View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Big Legged Dog

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.075

Final Gravity:

1.028

ABV (standard):

6.2%

IBU (tinseth):

32.9

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	33.3%
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	33.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	10.4%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	10.4%
4 oz	Belgian - Special B4 oz Special B	34	115	1%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	1%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.6%
2 oz	American - Smoked Malt2 oz Smoked Malt	37	5	0.5%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	90 min	17.12	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	15.81	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	17.12	20%
2 oz	Fuggles (Pellet)	15.81	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pitched on Black Porter Yeast cake.

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!