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Citra DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

97.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64%
3 lb	American - Vienna3 lb Vienna	35	4	16%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	21.23	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	44.61	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.47	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	15 min	8.7	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	6.35	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	5 min	3.49	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	53.24	66.5%
1 oz	Nugget (Pellet)	44.61	16.7%
1 oz	Amarillo (Pellet)	0	16.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	calcium carbonate	Water Agt	Other	--
1 tsp	gypsum	Water Agt	Other	--
1 tsp	irish moss	Fining	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2015-03-08 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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