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Smeirlap!

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday February 22nd 2015

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

33.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	71.9%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	2%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	13.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	13.1%
1.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	12.5	First Wort	0 min	12.02	11.8%
10 g	Spalter select10 g Spalter select Hops	Pellet	4.5	Boil	10 min	6.48	29.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.92	29.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 100 °C	30 min	6.88	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	12.02	11.8%
10 g	Spalter select (Pellet) 10 g Spalter select (Pellet) Hops	6.48	29.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	14.8	58.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash in	Temperature	--	38 °C	10 min
	sacc, steg 1	Temperature	--	62 °C	15 min
	Sacc	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	77 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa.

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2015-02-28 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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