Irish Stout Beer Recipe | All Grain Dry Stout by lyna | Brewer's Friend

Irish Stout

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 17th 2015
1.046
1.013
4.3%
37.9
29.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 59.2%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 14.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.1%
0.38 lb German - Carapils0.375 lb Carapils 35 1.3 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Challenger1.3 oz Challenger Hops Pellet 8.9 Boil 60 min 37.93 100%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 70 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric Acid to reach pH 5.3
1 tsp. CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Dry Stout beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 4.26%, IBU 37.93, SRM 29.43, Fermentables: (Pale Ale, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Black Malt, Carapils, Rice Hulls) Hops: (Challenger) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
942
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 12:42 UTC
NEW Water Requirements:
Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information