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2015 - 7/8 --- Another summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 173 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Wednesday July 1st 2015

Original Gravity:

13.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

89.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Vienna3 lb Vienna	35	4	20.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	12.9	Boil	60 min	8.76	4.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	14.5	Boil	60 min	49.21	21.1%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.85	15.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	15 min	11.28	21.1%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	6.7	Boil	0 min		16.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	20 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	8.76	4.2%
1 oz	Magnum (Pellet)	49.21	21.1%
0.75 oz	Northern Brewer (Pellet)	19.85	15.8%
2.80 oz	Cascade (Pellet)	11.28	59%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2015-07-22 04:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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