pumpkin pie saison Beer Recipe | All Grain Saison by johnnyred86 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pumpkin pie saison

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnyred86
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 28th 2015
1.061
1.018
5.6%
52.1
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 55%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 10%
5 lb German - Munich Light5 lb Munich Light 37 6 10%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 10%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 13.46 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.35 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 6.68 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.59 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 oz whole cloves Spice Boil 1 hr.
0.45 oz allspice Spice Boil 1 hr.
1.20 oz cinnamon Spice Boil 1 hr.
0.55 oz nutmeg Spice Boil 1 hr.
0.40 oz ginger Spice Boil 1 hr.
58 oz pumpkin puree Other Boil 1 hr.
4 oz pumpkin powder Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"pumpkin pie saison" Saison beer recipe by Johnnyred86. All Grain, ABV 5.58%, IBU 52.08, SRM 5.02, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Munich Light, Maris Otter Pale, Pale 2-Row) Hops: (Motueka, Sorachi Ace) Other: (whole cloves, allspice, cinnamon, nutmeg, ginger, pumpkin puree, pumpkin powder)
Brewer's Friend Logo
Last Updated and Sharing
 
939
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-28 23:30 UTC
NEW Water Requirements:
pumpkin pie saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pumpkin pie saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information