My IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
83.55 |
7.51 °L
|
896 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:29 PM |
Notes: |
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
85.25 |
4.39 °L
|
896 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
Notes: |
|
Pilsner/Cascade SMASH
|
Blonde Ale
|
9 Gallons |
1.048 |
1.009 |
5.02 |
17.22 |
2.92 °L
|
896 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:58 PM |
Notes: |
|
Afton Perry
|
Common Perry
|
5 Litres |
1.019 |
1.004 |
2 |
0 |
0 °L
|
896 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:49 PM |
Notes: |
|
NEIPIA Session (Pineapple)
|
American IPA
|
12 Gallons |
1.051 |
1.008 |
5.62 |
30.25 |
4.5 °L
|
896 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:21 PM |
Notes: 6/14: had to add 2#s DME to hit OG.
-pH 5.49
6/22:
-Bottled the London Ale 5g and the Trois 5g, both OG 1.012
6/29:
-Bottled brett claussenni 1g, OG 1.009 |
|
Don't Fear The Reaper
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.8 |
24.26 |
7.59 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:19 PM |
Notes: year 3 of this, no need to change it!
process: pour pumpkin into pyrex dish sprinkle with brown sugar and bake at 350* for 30-40 minutes : add to mash |
|
N0 RHyme P1ney P1neapple IPa
|
American IPA
|
5 Gallons |
1.076 |
1.011 |
8.58 |
97.28 |
6.94 °L
|
896 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 7:20 PM |
Notes: |
|
Mild
|
Dark Mild
|
25 Litres |
1.04 |
1.013 |
3.57 |
24 |
16.39 °L
|
896 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 2:49 PM |
Notes: |
|
Uncle Crunkel's Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
26.69 |
17.97 °L
|
896 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:01 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=87028 |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
44.59 |
14.23 °L
|
896 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:25 AM |
Notes: |
|
DAVE'S IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.68 |
71.27 |
9.97 °L
|
896 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:06 PM |
Notes: Strike water volume=23 litres a 73 degré c
1 cuillère table de 5.2 ph(empatage)
1 tablette de campden(empatage)
2 goute anti-foam(60 minute boil)
1 tablette de wirfloc(5 minute boil)
1 goute anti-foam(fermenteur) |
|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
896 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
|
IPA New Mango Base
|
American IPA
|
19 Litres |
1.044 |
1.009 |
4.56 |
38.44 |
4.52 °L
|
896 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:56 PM |
Notes: |
|
Chart Topper IPA
|
English IPA
|
11 Gallons |
1.067 |
1.014 |
7 |
74.34 |
10.34 °L
|
896 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:43 PM |
Notes: |
|
Sonny
|
Specialty IPA: Rye IPA
|
8 Litres |
1.079 |
1.015 |
8.42 |
64.78 |
11.6 °L
|
896 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:42 AM |
Notes: |
|
Pils SMASH
|
Mixed-Fermentation Sour Beer
|
4.25 Gallons |
1.043 |
1.008 |
4.55 |
20.86 |
3.91 °L
|
896 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:07 PM |
Notes: soured to about 3.6 pH (with test strips).
Boiled 90 minutes.
After about 2 weeks added raspberries on 1/5/16. |
|
Rye IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.09 |
40.55 |
9.68 °L
|
896 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 4:21 AM |
Notes: |
|
Emmet The Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
39.57 |
13.22 °L
|
896 |
3 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 3:32 AM |
Notes: 1.0 Very decent English Bitter!
2.0 Conditioned 1 week with 4oz of medium oak chips that were soaked in vodka <- ended up way to oaky like you were drinking liquid mulch
3.0 Conditioned 1 week with 1oz of light oak chips soaked in bourbon, 2 cups of Cherry Puree, and 1 Tbsp of vanilla. <- Very Good! |
|
Grichka Vjeshtica
|
Doppelbock
|
21 Litres |
1.095 |
1.018 |
10.13 |
15.64 |
16.58 °L
|
896 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:02 PM |
Notes: |
|
Fruity Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.45 |
27.68 |
4.85 °L
|
896 |
9 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:54 PM |
Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
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