Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
United Kingdom - Maris Otter Pale7 kg Maris Otter Pale |
|
38 |
3.75 |
49.3% |
|
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
14.1% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
14.1% |
|
1 kg |
Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7% |
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
3.5% |
|
1 kg |
Pear Puree1 kg Pear Puree - (late boil kettle addition) |
|
40 |
0 |
7% |
|
0.50 kg |
Dried Chufa0.5 kg Dried Chufa |
|
40 |
0 |
3.5% |
|
0.20 kg |
Spelt Flour0.2 kg Spelt Flour |
|
0.1 |
0.1 |
1.4% |
|
14.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
4.06 |
3.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
7 min |
5.26 |
3.3% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
3 min |
2.68 |
3.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.3% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
6.7% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
6.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 72 °C
|
20 min |
11.46 |
6.7% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 72 °C
|
20 min |
16.36 |
6.7% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 72 °C
|
20 min |
14.85 |
6.7% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
|
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
20% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.3% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Orxata
|
|
Flavor |
Secondary |
3 days |
|
500 g |
Pear Puree
|
|
Flavor |
Secondary |
3 days |
|
20 g |
Cinnamon sticks x 4
|
|
Spice |
Secondary |
3 days |
|
20 g |
Vanilla sticks x 3
|
|
Spice |
Secondary |
3 days |
Notes
- Add grined chufa to the mash.
- Add honey, peer puree and lactose in the last 15 minutes of the boil.
- Dry hopping starts on 2nd day.
- No hops stay longer than 3 days in contact with the beer.
- 1 stick of cinnamon for each 3-5 liters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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