Blonde ale Beer Recipe | Extract Blonde Ale by Fiftymegatims | Brewer's Friend
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Blonde ale

164 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 3rd 2017
1.054
1.010
5.7%
28.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 71.4%
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 10.7%
50 g Brown Sugar50 g Brown Sugar 45 15 1.2%
3,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 9.5%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 5.33 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.64 16.7%
10 g Horizon10 g Horizon Hops Pellet 11.5 Boil 30 min 10.22 16.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 2.07 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.97 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde ale" Blonde Ale beer recipe by Fiftymegatims. Extract, ABV 5.73%, IBU 28.23, SRM 5.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Ahtanum, Amarillo, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 17:10 UTC
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