Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.51 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.21 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.92 |
28.6% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Corriander
|
|
Spice |
Boil |
15 min. |
"Chuff" Belgian Tripel beer recipe by 13lack. Extract, ABV 8.32%, IBU 17.65, SRM 6.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Cara Malt) Hops: (Styrian Goldings, Saaz) Other: (Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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