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Porter

Method: BIAB
Style: American Porter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J-Ho
Calories: 189 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.055

Final Gravity:

1.029

ABV (standard):

3.5%

IBU (tinseth):

52.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.89 lb	American - Pale 2-Row0.89 lb Pale 2-Row	37	1.8	34.4%
0.71 lb	United Kingdom - Maris Otter Pale0.71 lb Maris Otter Pale	38	3.75	27.4%
8.57 oz	American - Munich - Dark 20L8.57 oz Munich - Dark 20L	33	20	20.7%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	7.2%
2.14 oz	American - Chocolate2.14 oz Chocolate	29	350	5.2%
2.14 oz	Belgian - Special B2.14 oz Special B	34	115	5.2%
41.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Galena0.43 oz Galena Hops	Pellet	13	Boil	15 min	52.58	74.1%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Dry Hop	1 days		25.9%
0.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Galena (Pellet)	52.58	74.1%
0.15 oz	Centennial (Pellet)		25.9%
0.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	157 °F	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MO toasted in 350 degree oven for 20 minutes
OG: 14 brix
Getting closer on this. Still getting some burnt toast flavors. Next time decrease midnight wheat a bit and substitute brown malt for chocolate malt. The special b is a nice addition.

Last Updated and Sharing

970

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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