View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIAB PtE clone

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/biab-pte-clone

Created: Sunday May 3rd 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

233.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	82.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5%
1.40 lb	Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose	46	0.5	9.2%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	168.85	26.9%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	45 min	28.98	5.4%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.81	8.1%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	Boil	1 min	1.36	8.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.84	17.9%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.2%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		11.2%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.2%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.85 oz	Columbus (Pellet)	197.83	43.5%
4.15 oz	Simcoe (Pellet)	34.65	37.2%
2.15 oz	Centennial (Pellet)	1.36	19.3%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.64 qt	mash all grains and adjuncts in 8.64gal h2o	Sparge	--	152 °F	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tap water from Auburn Maine (rated neutral -hard)
Mash Chemistry and Brewing Water Calculator

Notes

2 smack packs of 1056.

Last Updated and Sharing

972

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-03 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!