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Fresh hop RPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Wednesday August 30th 2017

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

9.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - ESB Malt3.5 kg ESB Malt	36	3.5	47%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4%
1.70 kg	American - Rye1.7 kg Rye	38	3.5	22.8%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	20.1%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Fresh	4.5	Boil	60 min	1.37	6.3%
30 g	Willamette30 g Willamette Hops	Fresh	4.5	Boil	30 min	1.57	9.5%
20 g	Mount Hood20 g Mount Hood Hops	Fresh	4.8	Boil	30 min	1.12	6.3%
45 g	Willamette45 g Willamette Hops	Fresh	4.5	Boil	10 min	1.11	14.3%
30 g	Mount Hood30 g Mount Hood Hops	Fresh	4.8	Boil	10 min	0.79	9.5%
20 g	Willamette20 g Willamette Hops	Fresh	4.5	Boil	5 min	0.27	6.3%
15 g	Mount Hood15 g Mount Hood Hops	Fresh	4.8	Boil	5 min	0.22	4.8%
15 g	Willamette15 g Willamette Hops	Fresh	4.5	Whirlpool	10 min	0.49	4.8%
30 g	Mount Hood30 g Mount Hood Hops	Fresh	4.8	Whirlpool	10 min	1.04	9.5%
30 g	Willamette30 g Willamette Hops	Fresh	4.5	Dry Hop	3 days		9.5%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	3 days		9.5%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Fresh	9	Whirlpool	10 min	1.96	9.5%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Willamette (Fresh) 160 g Willamette (Fresh) Hops	4.81	50.7%
95 g	Mount Hood (Fresh) 95 g Mount Hood (Fresh) Hops	3.17	30.1%
30 g	Mount Hood (Leaf/Whole) 30 g Mount Hood (Leaf/Whole) Hops		9.5%
30 g	Brewer's Gold (Fresh) 30 g Brewer's Gold (Fresh) Hops	1.96	9.5%
315 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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