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House #01 - Hanson Hus Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Hanson Hop Hus
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday July 20th 2013

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	80%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	20.92	75%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4	Boil	5 min	1.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		22.31	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Peaches		Flavor	Secondary	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150

Notes

Brew Date: 07/21/13
Bottle Date: 08/10/13 (base)
Bottle Date: 08/17/13 (peach)

Original Gravity Measured - 1.058
Final Gravity Measured - 1.005
Attenuation - 91%
fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities

Split Batch
4a - table saison base (3 gal)
4b - after dinner saison (peaches (2 gal)

Recipe Photos

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2015-05-11 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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