Original Gravity Measured - 1.058
Final Gravity Measured - 1.005
Attenuation - 91%
fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities
Split Batch
4a - table saison base (3 gal)
4b - after dinner saison (peaches (2 gal)
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Last Updated: 2015-05-11 02:40 UTC
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NEW Water Requirements:
House #01 - Hanson Hus Saison
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Water Requirements:
House #01 - Hanson Hus Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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