Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
2.2 |
20% |
|
3.50 kg |
Warminster Maris Otter Pale3.5 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
70% |
|
0.50 kg |
Muntons Roasted Barley0.5 kg Muntons Roasted Barley |
|
28 |
469.35 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53.13 g |
East Kent Goldings53.13 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
33.95 |
81% |
|
12.50 g |
East Kent Goldings12.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
2.9 |
19% |
|
65.63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.63 g |
East Kent Goldings (Pellet) 65.63 g East Kent Goldings (Pellet) Hops |
|
36.85 |
100% |
|
65.63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.63 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - Irish Ale Yeast WLP004
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
Nottingham/WLP001/US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-23 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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