Leno's California Common 09/02/16
|
California Common
|
5 Gallons |
1.05 |
1.016 |
4.4 |
76.64 |
22.9 °L
|
915 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:31 PM |
Notes: SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL) |
|
Banjo Deliverance
|
Imperial Stout
|
14.01 Gallons |
1.092 |
1.016 |
9.94 |
27.07 |
50 °L
|
915 |
1 |
|
|
Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:01 PM |
Notes: |
|
Parchita Session
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.12 |
6 °L
|
915 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:38 PM |
Notes: |
|
Jack's Union
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
53.2 |
4.1 °L
|
915 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/19/2019 4:38 PM |
Notes: |
|
Rye Prescriptivist V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.26 |
40.57 |
6.11 °L
|
915 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:39 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
38.33 |
6.97 °L
|
915 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:31 PM |
Notes: |
|
NEIPA
|
American IPA
|
3.9 Gallons |
1.055 |
1.012 |
5.73 |
94.09 |
4.79 °L
|
915 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:28 AM |
Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.
Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
|
|
Take It Back Session IPA
|
American Pale Ale
|
48 Gallons |
1.046 |
1.009 |
4.87 |
0 |
3.33 °L
|
915 |
1 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 7:01 PM |
Notes: |
|
One Hop This Time - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
31.26 |
5.13 °L
|
915 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:01 PM |
Notes: Ferment for 10 days at 64 Degrees, basement temp, push directly to serving keg - drink immediately. |
|
MrT's 'Pity The Fool!' American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.28 |
56.17 |
8.36 °L
|
915 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:00 PM |
Notes: Water measurements were off on this brew so have adjusted the brew size to match estimated alcohol percentage based on OG and FG, could do with 2-3 litres less sparge water next time to get approx. 19 litres in fermenter. Also used recirculation on this one.
Used a big tub with cold water and ice and coil to cool wort which cooled pretty quickly even though outside temperature of 25.
Warm weather in Holland during fermentation, so pitch temperature around 19 degrees but temp went up during fermentation as high as 24 so decided to leave fermenter in tub of cold water in garage to stabilise fermentation temperature at around 20C. Fermentation is finished after 3 days, approx ABV 5.5%, dry hopped for 2 days, with 35gr of Crystal and 15gr of Citra.
OG 1052
FG 1010 |
|
House #02 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
27.28 |
3.37 °L
|
915 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 10:29 PM |
Notes: Brew Date: 06/21/14
Bottle Date: 07/11/14
Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge) |
|
HOP TEST BITTER
|
Ordinary Bitter
|
75 Litres |
1.041 |
1.007 |
4.43 |
30.29 |
12.06 °L
|
915 |
1 |
|
|
Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:21 AM |
Notes: |
|
Dark Horse Black Ale
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
48.22 |
38.4 °L
|
915 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:00 PM |
Notes: |
|
Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
915 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
Notes: |
|
Chinook Pale Ale
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.19 |
35.09 |
3.17 °L
|
915 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:19 PM |
Notes: |
|
Bell's Two Hearted IPA Denny's Favorite
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
61.01 |
7.56 °L
|
915 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:19 AM |
Notes: |
|
Bourbon Barrel Stout
|
American Stout
|
12 Gallons |
16.324 |
4.003 |
6.71 |
16.01 |
31.42 °L
|
915 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:44 PM |
Notes: |
|
Left Over Specialty Malt Russian Imperial Stout
|
Russian Imperial Stout
|
4 Gallons |
1.095 |
1.03 |
8.46 |
108.83 |
40 °L
|
915 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:51 AM |
Notes: |
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
915 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
6 Gallons |
1.078 |
1.02 |
7.69 |
245.7 |
7.61 °L
|
915 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:27 PM |
Notes: |
|
|
|