Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Födelsedags-APA	Blonde Ale	120 Litres	1.05	1.013	4.83	35.54	3.56 °L	1.2K	0
Author: Martin Ficks Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:42 PM Notes:
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	1.2K	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
Rice Adjunct Lager	American Lager	90 Gallons	1.046	1.01	4.7	16.88	3.29 °L	1.2K	0
Author: MattCBB Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/7/2022 2:50 PM Notes:
Yup, It’s Brown	British Brown Ale	38 Litres	1.05	1.009	5.39	33.43	20.33 °L	1.2K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 10/11/2021 2:14 PM Notes:
Grisette	Belgian Specialty Ale	9 Gallons	1.046	1.009	4.91	24.72	3.24 °L	1.2K	1
Author: Keith M Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:20 PM Notes: Steve pitched 800 ml of started London Ale yeast Keith topped up with 1.5 gal water to correct SG @ 1.034
Roggenbier	Roggenbier	20 Litres	1.053	1.015	5.06	17.13	16.6 °L	1.2K	0
Author: The Artisan's Bottega Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:58 AM Notes:
Exp Munich Dunkel Wiess V1.2	Munich Dunkel	6 Gallons	1.048	1.009	5.16	18.1	23.87 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2017 12:42 PM Notes:
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	1.2K	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
Strong & Stable	Strong Bitter	23 Litres	1.05	1.01	5.14	35.61	8.07 °L	1.2K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:54 PM Notes: Mash water vol 30lt
XBEER CZECH LAGER DH	Czech Pale Lager	42 Litres	1.044	1.009	4.54	23.88	3.75 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:01 PM Notes:
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
Squirtle Blood	International Amber Lager	7.5 Gallons	1.048	1.012	4.73	19.18	11.05 °L	1.2K	0
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:52 PM Notes: 12 BRIX
Rye Session Ale	American Amber Ale	21 Litres	1.049	1.012	4.8	0	5.54 °L	1.2K	0
Author: brewmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:49 AM Notes:
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.2	41.33	4.09 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 AM Notes: Brewed on: 3/22/16 OG:1050 FG:1012 Kegged on 4/1/2016 -Fucking Excellent!
Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.2	13.92	4.03 °L	1.2K	0
Author: mfants53 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:23 PM Notes: Had to extend boil from 60 to 90 min. to get gravity up. Need to use more wheat and oats to make up for efficiency lost by using them.
SESsion Ipa Citra	American Pale Ale	520 Litres	11.909	2.946	4.79	35.76	5.09 °L	1.2K	0
Author: UrbanDread Boil Size: 580 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:05 PM Notes:
HBC Sweet Chocolate Stout	American Stout	6.5 Gallons	1.054	1.018	4.74	38.22	39.7 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2015 1:52 PM Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency. -Keep the pH of the mash fairly high, around 5.6 -Keep the Chloride to Sulfate ratio high, around 3 to 1. -Ensure Chloride and Sodium are both > 100, but < 150. -Keep temp of the mash up around 158°F. -A thicker mash of around 1.25 quarts of water per pound of grain.
Touch Of Rye Pale Ale	American Pale Ale	3 Gallons	1.05	1.009	5.29	31.41	8.21 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:25 AM Notes:
Bakke Brygg Munich Helles 25 L	Munich Helles	25 Litres	1.049	1.012	4.94	19.72	3.62 °L	1.2K	1
Author: Svein Erik Aasen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/24/2015 10:10 PM Notes:
Gratzer	Other Smoked Beer	6.5 Litres	1.055	1.014	5.44	43.12	3.68 °L	1.2K	0
Author: octopussy Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:29 PM Notes: step mash first wort addition
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