|
Persimmon English Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.51 |
21.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 6:49 PM |
| Notes: |
|
|
Sweet Potato Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
23 |
22.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:29 AM |
| Notes: |
|
|
Galaxy Hazy Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.45 |
57.86 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:40 AM |
| Notes: |
|
|
Jezero (West Coast IPA)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
67.11 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:28 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
69.3 |
9.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:20 PM |
| Notes: |
|
|
East Kent Leffe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.018 |
5.98 |
28.52 |
10.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:20 AM |
| Notes: |
|
|
Randy's DIPA Scaled Up
|
Double IPA
|
16 Gallons |
1.078 |
1.015 |
8.22 |
76.61 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:36 PM |
Notes: 7 - 10 Primary
5 -10 Days Secondary
After 2 weeks or so add hops to secondary
After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days
Keg or bottle
|
|
|
Belgian Dubbel 2
|
Belgian Dubbel
|
50 Litres |
1.062 |
1.013 |
6.49 |
25.24 |
15.78 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:46 PM |
| Notes: |
|
|
Winter Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.9 |
46.16 |
13.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:33 PM |
| Notes: |
|
|
Tristram Golden Abby Ale
|
Belgian Blond Ale
|
5.2 Gallons |
1.069 |
1.014 |
7.26 |
26.12 |
7.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:45 AM |
Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment.
Produces approx. 2G of wort - top off with 3G bottled water. |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
49.38 |
6.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 2:38 PM |
| Notes: 2 packs 3711 |
|
|
Robust Porter - Coop Brew K&S
|
Robust Porter
|
10 Gallons |
1.058 |
1.013 |
5.89 |
38.7 |
24.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:11 PM |
| Notes: |
|
|
Honey Rye
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.09 |
27.11 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:47 PM |
| Notes: add local honey at flameout |
|
|
NB Fixed Gear Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
50.61 |
13.4 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 2.3 |
Creation
Date: 7/17/2016 2:58 PM |
| Notes: 2 pkgs wyeast 1056 |
|
|
Bear's Beer
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
44.5 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:51 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
22 Litres |
1.071 |
1.016 |
7.22 |
65.37 |
12.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:52 PM |
Notes: 2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter |
|
|
Christmas Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.062 |
1.018 |
5.74 |
19.24 |
16.57 °L
|
1.1K |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:46 PM |
| Notes: |
|
|
Geschlossen Dunkelweizen
|
Dunkelweizen
|
10.25 Litres |
1.053 |
1.007 |
6.01 |
20.78 |
19.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:04 PM |
Notes: Aerate the wort very well. Pitch at 21C.
Ferment for about 1 week.
Serve about 2 weeks after bottling/kegging.
Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity.
OG: 1.048-1.050
FG: 1.008-1.010
BU: 13
Inspired by Charlie Papazian. |
|
|
3 1/2 Stooges Knucklehead IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
65.07 |
10.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:09 PM |
Notes: Heat 4.2 gallons of water to 165 for single-step infusion.
Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons. |
|
|
KamaSimtra IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
79.7 |
6.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
tombelgrano@gmail.com
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 10:05 PM |
| Notes: |
|
|
|
|