|
NZPA
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.14 |
39.93 |
9.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:35 AM |
| Notes: |
|
|
Anita American Porter
|
American Porter
|
5 Gallons |
1.055 |
1.017 |
5.06 |
48.4462 |
31.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:24 AM |
| Notes: |
|
|
Zero Tolerance GF Calibration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.88 |
39.66 |
5.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/7/2020 5:42 PM |
| Notes: |
|
|
Nordic SMASH
|
American IPA
|
10 Litres |
1.053 |
1.009 |
5.68 |
46.34 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/8/2020 7:13 AM |
Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem.
Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum.
Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment.
The result should be a light and drinkable summer IPA. |
|
|
Påske Saison 2020
|
Saison
|
48 Litres |
1.05 |
1.006 |
5.72 |
28.63 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:11 PM |
Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
|
|
|
Leftover Grain - Stout
|
Oatmeal Stout
|
5 Litres |
1.051 |
1.012 |
5.14 |
34.35 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:17 AM |
Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.
5L batch using BIAB |
|
|
Dark Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.66 |
28.75 |
23.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:18 PM |
| Notes: |
|
|
Label Up Brown Ale Clone
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.11 |
27.34 |
23.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 11:07 PM |
| Notes: |
|
|
Des Taugt Mer - Hefe
|
Weizen/Weissbier
|
6.25 Gallons |
1.052 |
1.013 |
5.08 |
12.52 |
5.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:35 AM |
| Notes: |
|
|
Insert Name Here IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
69.93 |
6.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:44 PM |
| Notes: |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
12 Gallons |
1.046 |
1.007 |
5.06 |
26.4 |
9.92 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 8:02 AM |
Notes:
|
|
|
SESsion Ipa Citra
|
American Pale Ale
|
520 Litres |
11.909 |
2.946 |
4.79 |
35.76 |
5.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 5:05 PM |
| Notes: |
|
|
Alex The Half-German Amber
|
American Amber Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.74 |
34.69 |
13.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:40 PM |
| Notes: |
|
|
Sala Backe Suris
|
Berliner Weisse
|
19 Litres |
1.047 |
1.011 |
4.8 |
5.37 |
3.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 11/20/2015 1:42 PM |
| Notes: |
|
|
Rauch Beer 2020
|
Classic Style Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.09 |
26.23 |
16.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 5/11/2015 1:27 AM |
| Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs). |
|
|
Blood Moon
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
11.75 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:07 AM |
| Notes: |
|
|
Ad Astra
|
American Wheat or Rye Beer
|
3 Gallons |
1.053 |
1.013 |
5.26 |
29.94 |
5.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
12 Gallons |
1.052 |
1.013 |
5.21 |
7.32 |
3.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2,8 |
Creation
Date: 1/27/2015 1:36 PM |
| Notes: |
|
|
Andy's ESB
|
No Profile Selected |
11.5 Gallons |
1.048 |
1.01 |
4.98 |
29.77 |
8.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 1:56 AM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
44.17 |
7.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 2:52 PM |
| Notes: |
|
|
|
|