|
AmBarWin
|
American Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.31 |
69.86 |
16.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 9:37 PM |
| Notes: |
|
|
TriStar Imperial Stout (Dark Star)
|
Imperial Stout
|
11 Gallons |
1.115 |
1.03 |
11.12 |
72.86 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:40 PM |
| Notes: |
|
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.107 |
1.023 |
11.01 |
28.36 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:54 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
|
|
Anita American Porter
|
American Porter
|
5 Gallons |
1.055 |
1.017 |
5.06 |
48.4462 |
31.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:24 AM |
| Notes: |
|
|
Holiday Common ( 11-5-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.041 |
1.013 |
3.73 |
31.52 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:36 PM |
Notes: Gravity
SG: 1.040
FG: 1.006 4.5% ABV
Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe |
|
|
FA
|
American Pale Ale
|
1650 Litres |
1.047 |
1.009 |
4.94 |
35 |
7.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1673.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:57 AM |
| Notes: |
|
|
Blonde Ale May 2020
|
No Profile Selected |
21 Litres |
1.034 |
1.008 |
3.48 |
24.22 |
6.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:28 PM |
Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe.
Has a good nose now.
SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale.
Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time. |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.28 |
14.82 |
2.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:14 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
12.735 |
3.287 |
5.07 |
45.03 |
5.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:51 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Oatmeal Stout
|
27 Litres |
1.059 |
1.021 |
5 |
16.81 |
27.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:04 PM |
| Notes: |
|
|
Spotted Cow Clone - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
14.44 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:54 PM |
Notes: Based on user BrewNinja1 recipe on:
https://www.homebrewtalk.com/forum/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-5 |
|
|
Mexican Logger (Clone)
|
American Light Lager
|
9.5 Gallons |
1.048 |
1.011 |
4.79 |
38.43 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:43 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
7.5 Gallons |
1.025 |
1.006 |
2.49 |
47.66 |
3.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 3/25/2017 8:57 PM |
| Notes: |
|
|
FRANCONIAN STOUT
|
Dry Stout
|
20 Litres |
1.046 |
1.008 |
4.98 |
42.49 |
29.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:01 AM |
| Notes: |
|
|
Session Pale Extract
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.45 |
20.36 |
4.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:13 PM |
| Notes: |
|
|
Golden Ale - Malt Extract
|
Best Bitter
|
40 Litres |
1.044 |
1.011 |
4.31 |
34.46 |
4.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:59 PM |
| Notes: |
|
|
Brown Suga Blondie
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.64 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:12 PM |
| Notes: Add brown sugar at 5 minutes left in the boil. |
|
|
First Past The Post (4)
|
Blonde Ale
|
10 Litres |
1.046 |
1.008 |
4.95 |
51.4 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:25 AM |
| Notes: |
|
|
American Pilsner
|
Premium American Lager
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
19.92 |
3.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 11:39 PM |
Notes: Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44 |
|
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
| Notes: |
|
|
|
|