Hoegaarden Clone
|
Witbier
|
3.25 Gallons |
1.047 |
1.009 |
5.07 |
17.28 |
3.47 °L
|
916 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:37 PM |
Notes: |
|
Dubbel SC 3-2016
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.012 |
7.1 |
21.1 |
16.33 °L
|
916 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:49 PM |
Notes: Pitch @ 18
mantener 3 dias entre 18 y 19
liberar la temperatura 2 grados por día hasta llegar a los 25/26.
tenerlo 2 semanas y pasarlo a secundario con polyclar 10
2 semanas en secundario entre 2-4 grados.
embarrilar la M41
Embotellar la WLP500 con CBC y azucar (ver cantidad para 3 vol co2)
|
|
Belgian Blonde #1 (20 L)
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.012 |
7.13 |
29.59 |
5.63 °L
|
916 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
Notes: Rehydrate the yeast and make a 1 liter starter. |
|
H&H "Testing The Waters..."
|
Witbier
|
10 Gallons |
1.052 |
1.015 |
4.86 |
16.56 |
3.95 °L
|
916 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:51 PM |
Notes: ** Each spice bag (addition), contained:
10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B |
|
It's A Nice Day For A Brown Wedding
|
Brown Porter
|
11 Gallons |
1.061 |
1.017 |
5.72 |
20.66 |
23.98 °L
|
915 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:01 PM |
Notes: |
|
Nø Imperial Stout
|
Dry Stout
|
18 Litres |
1.084 |
1.027 |
7.48 |
56.62 |
50 °L
|
915 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:07 AM |
Notes: |
|
Blanche IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.62 |
59.27 |
3.62 °L
|
915 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:16 PM |
Notes: |
|
Nothing Helles Matters
|
Munich Helles
|
7 Gallons |
1.051 |
1.012 |
5.13 |
21.19 |
3.2 °L
|
915 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:51 AM |
Notes: |
|
Igloo Czechmate Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.56 |
30.97 |
3.72 °L
|
915 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:22 PM |
Notes: |
|
Malted Whiskey
|
American Light Lager
|
4.7 Gallons |
1.089 |
1.017 |
9.41 |
0 |
4.98 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:04 PM |
Notes: |
|
B&W's First Pilsner (Landbier)
|
German Pilsner (Pils)
|
43 Litres |
1.047 |
1.013 |
4.44 |
27.18 |
2.93 °L
|
915 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 7:55 PM |
Notes: Grain temp = 8oC (and 8.5kg) so therefore:
20L strike water 77.1oC will mash temp 66.1oC
Notes from Brewday:
O.G. 1.046 (but 45lt final batch volume so slightly diluted)
Fermentation at 14-15oC for 2 weeks
Trub: 300ml (day 7), 500ml (day 10)
I.G. 1.010 by day 10
F.G. 1.008 (corrected)
Day 13 - Deacetylation step (48 hours) at 20oC
Day 15 - start of lagering at 5oC (>4 weeks)
|
|
2015 Saison
|
Saison
|
4.8 Gallons |
1.062 |
1.018 |
5.74 |
34.16 |
6.35 °L
|
915 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:10 AM |
Notes: going for a hoppy, peppery saison. will see what happens |
|
The Middle Child Stout
|
American Stout
|
475 Litres |
1.057 |
1.011 |
6.08 |
71.54 |
38.63 °L
|
915 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:51 PM |
Notes: |
|
Twanberon
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.012 |
5.52 |
37.5 |
6.11 °L
|
915 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:15 AM |
Notes: |
|
Batch # 43 Pico Brauer's 2Late After This
|
Imperial IPA
|
25 Litres |
1.094 |
1.021 |
9.6 |
102.85 |
13.14 °L
|
915 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:51 PM |
Notes: 24 gram gjær |
|
Wrath Of Linus
|
Weizen/Weissbier
|
16.5 Gallons |
1.051 |
1.013 |
4.96 |
13.48 |
4.21 °L
|
915 |
1 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:25 AM |
Notes: |
|
Brown Ale
|
Weizenbock
|
5.25 Gallons |
1.077 |
1.019 |
7.55 |
63.37 |
36.6 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 12:29 PM |
Notes: |
|
Psze-pyszny
|
Weizen/Weissbier
|
28 Litres |
13.293 |
3.437 |
5.3 |
11.56 |
3.82 °L
|
915 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 2:32 PM |
Notes: |
|
Bakke Brygg Bayer/Dunkel 50 L
|
Munich Dunkel
|
50 Litres |
1.052 |
1.013 |
5.1 |
23.31 |
18.43 °L
|
915 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:13 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager. |
|
Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
Notes: |
|
|
|