|
Cashmere DIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
65.28 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:18 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
50 Litres |
1.128 |
1.063 |
8.53 |
0 |
23.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 5 |
Boil Gravity: 1.128 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:47 AM |
Notes: This is my Sahti recipe - the ancient and traditional Finnish home beer. I have used this recipe many times and people have praised it. Unfortunately most of the ingredients are only available here in finland (yeast especially) and because the yeast - which is by the way the common baker's yeast in finland - is the key player here, you won't get exactly the same result :(
Juniper branches are placed in the bottom of the mash tun before adding any other ingredients.
Wort is not boiled but it's heated to boiling temperature at the end of the mash in order to pasteurize the mash before lautering.
The fermentation process starts with ~15-20 °C temperature. This is the primary fermentation. Once the fermentation weakens then drop the wort temperature to ~4 °C (= put it to the fridge) where it can rest 4-5 weeks (yes, really!). If your fermentation tank can resist some pressure, remove the air lock and let it collect some pressure. Don't do this if you don't have PRV / safety valve in your tank!!
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Que Vienen Los Malos
|
Specialty IPA: Black IPA
|
28.5 Litres |
1.064 |
1.011 |
6.96 |
69.7 |
34.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:56 PM |
| Notes: |
|
|
Old Treacle Mine
|
Old Ale
|
4 Gallons |
1.11 |
1.031 |
10.38 |
56.2 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 6:38 PM |
| Notes: |
|
|
Normal Stout (updated)
|
Foreign Extra Stout
|
11 Litres |
1.065 |
1.012 |
6.98 |
32.66 |
38.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:13 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
40 Litres |
1.082 |
1.011 |
9.29 |
47.74 |
30.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 334.4 g |
Creation
Date: 1/8/2019 8:50 PM |
| Notes: OG a 1063 avant ebu si 50 litres |
|
|
Bjureke Fatamorgana
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.09 |
74.01 |
8.58 °L
|
1.2K |
11 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:51 PM |
| Notes: Sugar added after fermentation started. |
|
|
Oatmeal Raisin Cookie Imperial Stout
|
Oatmeal Stout
|
10 Litres |
1.124 |
1.048 |
10.05 |
26.16 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:48 AM |
Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.
Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.
Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
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|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
12.5 Litres |
1.07 |
1.016 |
7.15 |
37.81 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:14 PM |
| Notes: |
|
|
Tristram Golden Abby Ale
|
Belgian Blond Ale
|
5.2 Gallons |
1.069 |
1.014 |
7.26 |
26.12 |
7.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:45 AM |
Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment.
Produces approx. 2G of wort - top off with 3G bottled water. |
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|
Wry Lila (2017)
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.027 |
11.56 |
65.22 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:21 AM |
| Notes: ~$60 on more beer |
|
|
Blackberry Serrano Mead
|
American Light Lager
|
5 Gallons |
1.12 |
1.03 |
11.82 |
0 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 11:06 PM |
| Notes: incremental feeding, high pitch 5 day addition cycle 3 honey additions, 1 blackberry addition. post fermentation Serrano addition, grilled or boiled, etoh sprayed/dipped- possible tincture addition. likely tincture addition-extra vodka can be bloody Mary fuel! |
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|
Red Rey Ipa
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.013 |
7.42 |
64.27 |
16.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:13 PM |
| Notes: |
|
|
Signature IPA Tier 7
|
American IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.04 |
106.4 |
7.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 1:54 PM |
| Notes: |
|
|
Gigantic IPA
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.56 |
81.93 |
6.17 °L
|
1.2K |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 2:01 AM |
| Notes: |
|
|
Yard Sale IPA
|
American IPA
|
5.2 Gallons |
1.072 |
1.018 |
7.04 |
93.59 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 11:39 PM |
| Notes: |
|
|
Banyai Scotch 80 Rev A 31914
|
Scottish Export 80/-
|
3.6 Gallons |
1.043 |
1.013 |
4.03 |
29.39 |
16.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:27 AM |
Notes:
Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness
Calories 130/12oz
3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10
Made 3/19/14 Mashed 153 for hour, boil an hour
Seemed that the eff was low, so added 13 oz DME xtra light
was actually pretty good at 70%, so with water get OG1044 IBU now 29
FG 1008, racked second 4/2/14
meets style 80 shilling |
|
|
Chocolate Cherry Cobbler Wheatwine
|
Wheatwine
|
1 Gallons |
1.039 |
1.007 |
4.25 |
60.88 |
3.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:53 AM |
Notes: cold steep chocolate wheat and add to boil
cinnamon
almond
cherry
vanilla
bourbon oak
lemon zest |
|
|
Kveik Voss Hydromel
|
No Profile Selected |
10 Gallons |
1.035 |
1.007 |
3.61 |
0 |
2.4 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:28 AM |
Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/
-Used orange blossom honey from AIH
-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
-Backsweeten with 2 additional lbs. of the same honey, one in each keg.
-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ |
|
|
Mexicali Lager
|
Premium American Lager
|
5.5 Gallons |
1.041 |
1.013 |
3.72 |
20.26 |
3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:39 PM |
| Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks. |
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