NEPIA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.04 |
1.011 |
3.75 |
45.53 |
3.77 °L
|
936 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/24/2021 12:58 AM |
Notes: |
|
Belgian Strong
|
Belgian Dark Strong Ale
|
3 Gallons |
1.08 |
1.02 |
7.87 |
28.83 |
14.32 °L
|
936 |
1 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:56 PM |
Notes: |
|
All Grain Justin Simple IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.46 |
77.38 |
6.35 °L
|
936 |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:55 PM |
Notes: |
|
Panhandle Farmhouse
|
Clone Beer
|
11 Gallons |
1.033 |
1.004 |
3.85 |
15.37 |
3.24 °L
|
936 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:06 PM |
Notes: |
|
Great Lakes X-Mas Clone
|
Clone Beer
|
13.5 Gallons |
1.067 |
1.017 |
6.58 |
26.22 |
13.23 °L
|
936 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 7:46 PM |
Notes: |
|
Kitchen Sink Norwegian Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
42.47 |
6.42 °L
|
936 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 5:19 PM |
Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.
Planning to pitch at 68 and ramp to 90 |
|
Mexican Stout
|
Winter Seasonal Beer
|
98 Gallons |
1.068 |
1.023 |
5.89 |
19.66 |
30.1 °L
|
936 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 4:15 AM |
Notes: Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs |
|
Dear Ol' Shane 1.0
|
Sweet Stout
|
9 Litres |
1.055 |
1.02 |
4.5 |
34.49 |
31.41 °L
|
935 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:34 AM |
Notes: OG 1053 eff 76% |
|
The Big Legged Dog
|
Strong Scotch Ale
|
8 Gallons |
1.075 |
1.028 |
6.17 |
32.92 |
18.66 °L
|
935 |
4 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:26 PM |
Notes: Pitched on Black Porter Yeast cake. |
|
Amber Kölch
|
Kölsch
|
28 Litres |
11.869 |
2.328 |
5.08 |
23.52 |
5.43 °L
|
935 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:49 AM |
Notes: |
|
Collusion Russian Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.097 |
1.024 |
9.64 |
50.1 |
50 °L
|
935 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:22 PM |
Notes: |
|
SCOTTISH MARK 1
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.063 |
1.019 |
5.85 |
19.55 |
16.86 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:40 PM |
Notes: |
|
Mosaic IPA With NB
|
American IPA
|
21 Litres |
1.066 |
1.014 |
7.06 |
78.19 |
6.07 °L
|
935 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 11:27 AM |
Notes: |
|
Groomsmen Grenade Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.025 |
10.79 |
56.28 |
50 °L
|
935 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:02 PM |
Notes: |
|
Arcetoberfestbier
|
Oktoberfest/Märzen
|
7 Gallons |
1.053 |
1.012 |
5.39 |
25.33 |
4.9 °L
|
935 |
0 |
|
|
Boil
Size: 9.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:14 PM |
Notes: |
|
Citra DIPA
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.59 |
97.86 |
8.58 °L
|
935 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:49 PM |
Notes: |
|
Oak Butt Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
19.03 |
25.89 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 3:11 PM |
Notes: |
|
Humpadilo's IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.52 |
64.08 |
9.16 °L
|
935 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 3:57 AM |
Notes: |
|
Gozo Copper
|
Northern English Brown
|
120 Litres |
1.046 |
1.013 |
4.35 |
28.8 |
13.69 °L
|
935 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 10:47 AM |
Notes: |
|
Pliny The Piny
|
American IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.92 |
112.74 |
5.79 °L
|
935 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/29/2014 6:41 AM |
Notes: Make 2.5 qt starter.
*Collect 7 gallons of wort at 1.050. Boil down to expected OG.
*Need to get >85% attenuation! FG around 1.010 |
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