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Pineapple Express
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.018 |
7.4 |
68.38 |
6.1 °L
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1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:21 AM |
| Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup |
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NEIPA
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Specialty IPA: New England IPA
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21.98 Litres |
1.063 |
1.013 |
6.49 |
54.27 |
5.37 °L
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1.2K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:04 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
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Imbirnay Pivo (Ginger Beer - Mixer)
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Alternative Sugar Beer
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0.5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
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1.2K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:24 PM |
Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger.
Bring to boil for 2 minutes.
Remove from heat and cover to cool.
Add lemon and lime juice. (Zest of lemon and lime if desired.)
Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel.
Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.)
Cap with airlock and store in a warmish, dark place for 2 days.
After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.)
If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
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Dunkelweizen
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Clone Beer
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50 Litres |
1.051 |
1.013 |
4.99 |
9.23 |
15.11 °L
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1.2K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 1:17 PM |
| Notes: |
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ESB Fuggles
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Extra Special/Strong Bitter (ESB)
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25 Litres |
1.052 |
1.012 |
5.24 |
35.32 |
9.53 °L
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1.2K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4.5 g/l |
Creation
Date: 10/20/2015 3:14 PM |
Notes: Gjæring 18 grader i 14 døgn
Cold Crash 0 grader |
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Summer Lemon Ale
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American Pale Ale
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7 Gallons |
1.048 |
1.01 |
5.02 |
29.5 |
3.1 °L
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1.2K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:18 AM |
| Notes: |
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0233 Cold IPA
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No Profile Selected |
315 Litres |
13.009 |
2.913 |
5.41 |
36.41 |
4.33 °L
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1.2K |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:28 PM |
| Notes: |
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Kveik Voss Hydromel
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No Profile Selected |
10 Gallons |
1.035 |
1.007 |
3.61 |
0 |
2.4 °L
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1.2K |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:28 AM |
Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/
-Used orange blossom honey from AIH
-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
-Backsweeten with 2 additional lbs. of the same honey, one in each keg.
-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ |
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Summer Brew
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Vienna Lager
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22.75 Litres |
1.051 |
1.01 |
5.32 |
29.22 |
11.61 °L
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1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:26 AM |
| Notes: |
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Chris' Cascade Red Ale
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American Amber Ale
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12 Gallons |
1.053 |
1.013 |
5.29 |
41.76 |
14.7 °L
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1.2K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:53 PM |
| Notes: |
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Midnight Flight Rye IBA
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American IPA
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5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.67 |
40 °L
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1.2K |
0 |
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Author:
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tdbc2011
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2012 2:51 AM |
| Notes: |
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LOTA Smore Milk Stout
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American Stout
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5 Gallons |
1.052 |
1.013 |
5.01 |
70.33 |
50 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 1 0z. |
Creation
Date: 10/15/2015 4:34 PM |
| Notes: |
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Dopelbock
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Doppelbock
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21 Litres |
1.074 |
1.013 |
8 |
25.3 |
43.83 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 12:00 AM |
| Notes: |
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Goomba2
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Strong Scotch Ale
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6 Gallons |
1.07 |
1.024 |
6.09 |
25.97 |
14.63 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:00 PM |
Notes: Excelent Scottish.
keeping this one. |
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DIPA
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American IPA
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6 Gallons |
1.092 |
1.019 |
9.49 |
100.33 |
6.79 °L
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1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:37 PM |
| Notes: |
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Xpa #2
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No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.22 |
43.02 |
5.44 °L
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1.2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:58 PM |
| Notes: |
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Awesome Recipe
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Strong Scotch Ale
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11 Gallons |
1.092 |
1.027 |
8.54 |
35.53 |
24.54 °L
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1.2K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:02 PM |
| Notes: |
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Bakke Brygg Superlite Lager 50l
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Standard American Lager
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50 Litres |
1.045 |
1.007 |
4.97 |
13.6 |
2.24 °L
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1.2K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/11/2015 2:50 PM |
| Notes: |
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Bitter Chocolate Outmeal Stout
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Russian Imperial Stout
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15.5 Gallons |
1.106 |
1.036 |
9.25 |
40.66 |
39.48 °L
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1.2K |
1 |
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| Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 2:45 AM |
| Notes: |
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Xmas Rye
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American Wheat or Rye Beer
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5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
| Notes: |
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