Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persimmon English Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.83	28.51	21.15 °L	1.1K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 6:49 PM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.14	23	22.13 °L	1.1K	0
Author: LJB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:29 AM Notes:
Galaxy Hazy Ipa	American IPA	23 Litres	1.059	1.01	6.45	57.86	6.19 °L	1.1K	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:40 AM Notes:
Jezero (West Coast IPA)	American IPA	5.5 Gallons	1.063	1.012	6.76	67.11	5.51 °L	1.1K	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 1:28 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	69.3	9.04 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:20 PM Notes:
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.1K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Randy's DIPA Scaled Up	Double IPA	16 Gallons	1.078	1.015	8.22	76.61	7.04 °L	1.1K	0
Author: Dawg Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:36 PM Notes: 7 - 10 Primary 5 -10 Days Secondary After 2 weeks or so add hops to secondary After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days Keg or bottle
Belgian Dubbel 2	Belgian Dubbel	50 Litres	1.062	1.013	6.49	25.24	15.78 °L	1.1K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes:
Winter Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.9	46.16	13.67 °L	1.1K	1
Author: Mark D Pirate Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:33 PM Notes:
Tristram Golden Abby Ale	Belgian Blond Ale	5.2 Gallons	1.069	1.014	7.26	26.12	7.32 °L	1.1K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:45 AM Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment. Produces approx. 2G of wort - top off with 3G bottled water.
Awesome Recipe	Saison	5.5 Gallons	1.058	1.012	6.08	49.38	6.13 °L	1.1K	0
Author: JaredWharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 2:38 PM Notes: 2 packs 3711
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1.1K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
Honey Rye	No Profile Selected	5.5 Gallons	1.06	1.014	6.09	27.11	6.79 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:47 PM Notes: add local honey at flameout
NB Fixed Gear Clone	American Amber Ale	5 Gallons	1.064	1.016	6.32	50.61	13.4 °L	1.1K	2
Author: mike v Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: forced Priming Amount: 2.3 Creation Date: 7/17/2016 2:58 PM Notes: 2 pkgs wyeast 1056
Bear's Beer	Specialty IPA: White IPA	5.5 Gallons	1.065	1.015	6.5	44.5	5.77 °L	1.1K	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:51 PM Notes:
Vestkyst	American IPA	22 Litres	1.071	1.016	7.22	65.37	12.68 °L	1.1K	1
Author: Gorm Kristian Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/19/2016 2:52 PM Notes: 2 pk tørrgjær Gjæring 14 dager Karbonering: 5g sukker pr liter
Christmas Irish Red Ale	Irish Red Ale	12 Gallons	1.062	1.018	5.74	19.24	16.57 °L	1.1K	1
Author: vanschlegel@mac.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:46 PM Notes:
Geschlossen Dunkelweizen	Dunkelweizen	10.25 Litres	1.053	1.007	6.01	20.78	19.16 °L	1.1K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:04 PM Notes: Aerate the wort very well. Pitch at 21C. Ferment for about 1 week. Serve about 2 weeks after bottling/kegging. Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity. OG: 1.048-1.050 FG: 1.008-1.010 BU: 13 Inspired by Charlie Papazian.
3 1/2 Stooges Knucklehead IPA	American IPA	5.5 Gallons	1.059	1.014	5.84	65.07	10.94 °L	1.1K	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:09 PM Notes: Heat 4.2 gallons of water to 165 for single-step infusion. Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.
KamaSimtra IPA	American IPA	20 Litres	1.072	1.014	7.61	79.7	6.22 °L	1.1K	0
Author: tombelgrano@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 10:05 PM Notes:
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