Dekum Dark and Hoppy Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dekum Dark and Hoppy

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 17th 2016
1.057
1.014
5.6%
87.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 48.9%
0.10 lb Belgian Candi Sugar - Dark (275L)0.1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.9%
1.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.245 lb Caramel / Crystal 80L 33 80 12%
0.22 lb American - Carapils (Dextrine Malt)0.215 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.15 lb American - Chocolate0.145 lb Chocolate 29 350 7.1%
0.16 lb American - Caramel / Crystal 15L0.16 lb Caramel / Crystal 15L 35 15 7.8%
0.18 lb American - Pale Ale0.18 lb Pale Ale 37 3.5 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 35.17 50%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 30 min 52.65 50%
0.40 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dekum Dark and Hoppy" Specialty IPA: Black IPA beer recipe by Bart Treece. Extract, ABV 5.6%, IBU 87.82, SRM 37.79, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 15L, Pale Ale) Hops: (Cascade, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
945
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-17 22:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top