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Frostcapped Citrus

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

26.6

SRM (morey):

6.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 95°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	64.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.9%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	3.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	19.4%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	First Wort	30 min	26.59	3.8%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 150 °F	20 min		15.4%
0.75 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 150 °F	20 min		11.5%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Dry Hop	7 days		23.1%
0.75 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	7 days		11.5%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		23.1%
0.75 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		11.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	26.59	38.3%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	0	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Dunk/Batch Sparge	Sparge	--	150 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frostcapped Citrus

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