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Thundersnow

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadTree Brewing
Rating:

3.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

19.3

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.76 lb	US - Pale 2-Row10.76 lb Pale 2-Row	37	1.8	75.7%
1.03 lb	American - Caramel / Crystal 90L1.03 lb Caramel / Crystal 90L	33	90	7.2%
0.77 lb	American - Victory0.77 lb Victory	34	28	5.4%
0.77 lb	Briess - Extra Special Malt0.77 lb Extra Special Malt	33.5	130	5.4%
0.35 lb	Finland - Melanoid Malt0.35 lb Melanoid Malt	35	27	2.5%
0.28 lb	German - Chocolate Rye0.28 lb Chocolate Rye	31	240	2%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.8%
14.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Northern Brewer0.09 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	2.48	7.3%
0.11 oz	Chinook0.11 oz Chinook Hops	Pellet	13	Boil	30 min	3.88	8.9%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	30 min	6.67	24.2%
0.44 oz	Perle0.44 oz Perle Hops	Pellet	8.2	Boil	15 min	6.32	35.5%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		24.2%
1.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.39 oz	Northern Brewer (Pellet)	2.48	31.5%
0.11 oz	Chinook (Pellet)	3.88	8.9%
0.74 oz	Perle (Pellet) 0.7399999983073 oz Perle (Pellet) Hops	12.99	59.7%
1.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 qt	Mash Temp / Water		--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.21 oz	Cinnamon Stick	Flavor	Other
0.21 oz	Ginger (Fresh)	Flavor	Other
0.21 oz	Nutmeg	Flavor	Other
1.05 each	Vanilla Bean	Flavor	Other

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.75 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

drock24

Discussion about this recipe:

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FPMBomb • 12/08/2017 at 05:22pm

3 of 5

Gambrinus ESB malt is not a substitute for Briess Extra Special. The Briess ExSp has a lovibond of 130 with sensory profiles of bitter, burnt sugar, dark toast, and coffee.

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