Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Malted Corn	Cream Ale	14 Gallons	11.606	2.987	4.6	18.5	3.22 °L	42	0
Author: LOLEV Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:44 PM Notes:
My Old Kentucky Home - All Grain	Kentucky Common	5 Gallons	1.044	1.008	4.69	21.6	13.73 °L	42	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:27 PM Notes:
British Bitter Ala Ghost Ship	Best Bitter	14 Litres	1.042	1.008	4.55	32.03	5.08 °L	42	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:49 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Add Hops & Whirlpool for 20 minutes. Stop if temperature falls below 70°C. Fermentation temperature/steps: Pitch London yeast at 19c and add Ascorbic acid and Aromazyme and do not allow it to exceed 20° C, Day 4 take a reading after dry hop, you are looking to achieve 1.020. Transfer to secondary and add at this stage the Farmhouse yeast. Keep at 20° C to achieve to achieve 1.010 by day 7. (3 additional Days), once OG cold crash to 2°c. (couple of degrees per day). Bottle ferment
Americano	American Lager	5 Gallons	1.044	1.011	4.33	16.52	4.71 °L	42	0
Author: Ale-hole815 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:09 PM Notes:
Mexican Vienna (Victoria Clone)	Vienna Lager	5.5 Gallons	1.044	1.011	4.32	23.17	7.18 °L	42	0
Author: Hammock Street Homebrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/10/2025 6:45 PM Notes: 2500 billion yeast cells needed. 74.75 lb's of grain. brewed 08-14-12 pitched at 8pm @ 70*, cooled to 50* in 6 hours. 85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015 begin cold crash on 08-24-12 F.G.-1.011 Kegged on 09-11-12
Porter Test	Brown Porter	13 Litres	1.042	1.008	4.4	24.15	27.32 °L	42	0
Author: Boil Size: 19.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 AM Notes:
Brita & Marcus	Blonde Ale	10.5 Gallons	1.048	1.013	4.5	22.64	4.07 °L	42	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:29 PM Notes:
Peanut Beer	Dark American Lager	20 Litres	1.046	1.011	4.5	14.07	19.94 °L	42	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:57 PM Notes:
Rice Pepper Basil	No Profile Selected	7.6 Litres	1.043	1.006	4.76	8.66	2.47 °L	42	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:56 AM Notes:
Easy Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.94	21.83	3.73 °L	42	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/7/2025 1:35 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.05	1.013	4.96	15.36	50 °L	42	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:56 PM Notes:
English Mild	No Profile Selected	43 Gallons	1.041	1.01	4.03	16.34	12.29 °L	42	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:33 PM Notes:
Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.95	25.46	24.92 °L	42	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:11 AM Notes:
Ox Club Blonde	Blonde Ale	3 Gallons	1.048	1.01	5.04	22.33	4.69 °L	42	0
Author: buckyporter Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/16/2025 11:36 PM Notes:
WHEAT ALE	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	17.76	3.85 °L	42	0
Author: Theyetti81 Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:23 PM Notes:
Lager Påske	No Profile Selected	55 Litres	1.049	1.012	4.83	0	4.47 °L	42	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:28 AM Notes:
Pavin Napitak	Dry Stout	7 Litres	1.04	1.007	4.3	27.04	31.97 °L	42	0
Author: btot93 Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:07 PM Notes:
STOUT	Dry Stout	550 Litres	1.048	1.011	4.86	31.94	37.8 °L	42	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:02 AM Notes:
うんち 爆発	American Light Lager	25 Litres	1.037	1.005	4.19	8.19	2.4 °L	42	0
Author: Four Bears Brewing Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	2.76 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:05 PM Notes:
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