Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Colonial Mobby	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.012	4.24	20.15	11.9 °L	1.3K	1
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1.2oz Creation Date: 4/7/2015 7:42 PM Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England. Peel raw potato and save skins (set aside for mash) Shred skinned potatoes. Use a food processor with grater attachment. Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize. Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler. Complete all mash steps with potato, skins, and ginger Primary 2 weeks Note: Boil eliminates most of the ginger's natural heat
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.3K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
Trigo Oscuro	Dunkelweizen	5.5 Gallons	1.055	1.014	5.48	11.75	14.95 °L	1.3K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:44 PM Notes:
Last Sip Of Freedom	American IPA	5.75 Gallons	1.058	1.012	6.08	66.5	6.92 °L	1.3K	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:36 PM Notes:
Honey Wheat Aussie Draught	Premium American Lager	23 Litres	1.049	1.008	5.36	21.89	3.56 °L	1.3K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:58 AM Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg. Lager for 10 days in fridge
Barliman's Best Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.014	5.87	20.26	10.9 °L	1.3K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:47 PM Notes: Prepare a 1L starter. Ferment at 62 for first 24 hours then drop to 50 and maintain there for ~20 days. Then raise to 65 for 2 days to perform the diacetyl rest. Then drop back to 50 for another month.
Blądę Ąlę	Belgian Pale Ale	24 Litres	13.265	3.567	5.21	25.28	5.55 °L	1.3K	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 128g Creation Date: 2/26/2016 8:49 PM Notes:
Rye PA	American Pale Ale	6 Gallons	1.072	1.017	7.28	64.95	7.62 °L	1.3K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/9/2014 5:12 PM Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead.
Black Forest Pale	Belgian Pale Ale	5.5 Gallons	1.064	1.017	6.12	24.64	9.71 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 8:54 PM Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes. TIPS FOR SUCCESS If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts!
Muddy Waters	American Pale Ale	25 Litres	1.046	1.014	4.18	45.55	6.73 °L	1.3K	0
Author: skyblue67 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:36 PM Notes: Initial mash water volume 32lt
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Sammy's Last Exit	Belgian Dark Strong Ale	8 Gallons	1.096	1.022	9.74	26.25	20.17 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.055	1.013	5.46	27.89	37.45 °L	1.3K	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:39 AM Notes:
Prelude	British Golden Ale	20 Litres	1.053	1.01	5.66	23.65	6.61 °L	1.3K	0
Author: Gioacchino Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 6/23/2023 1:10 AM Notes:
Schwarzwald	Schwarzbier	3.25 Gallons	1.049	1.01	5.13	28.75	24.37 °L	1.3K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/13/2017 10:34 PM Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?). Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
Miller The Muggle	American Light Lager	4 Gallons	1.033	1.002	4.06	11.71	2.34 °L	1.3K	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:11 PM Notes: Good ol american light lager. daily drinker. fermented at room temperature, 2 packages dehydrated have to carbonate right or it kinda sucks.
Get Steamin'	California Common	20 Litres	1.05	1.011	5.08	37.03	10.41 °L	1.3K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:46 PM Notes: Mangrove Jack California Ale yeast
Suntan Shandy	Fruit Beer	5.5 Gallons	1.058	1.013	5.91	19.27	17.42 °L	1.3K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:11 PM Notes:
Stjepkovo Pšenično	Weizen/Weissbier	22 Litres	1.044	1.005	5.12	31.83	7.04 °L	1.3K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:36 PM Notes:
Alaskan Amber	North German Altbier	5.5 Gallons	1.055	1.014	5.48	20.29	17.96 °L	1.3K	3
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:34 AM Notes:
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