Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	987	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
Hooded Ram Brewing Co.’s Mosaic Clone	American Pale Ale	21 Litres	1.047	1.009	4.92	30.35	4.82 °L	987	0
Author: Stvervaag Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:51 PM Notes:
Hoppy Pils	German Pils	5 Gallons	1.055	1.012	5.57	50.87	3.43 °L	987	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/4/2018 5:53 AM Notes:
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	987	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
Skagit Pale - 20 Bbl	American Pale Ale	680 Gallons	1.053	1.013	5.2	0	9.76 °L	987	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:28 PM Notes:
3 Bbl Imperial Scotch Ale	Scottish Export	110 Gallons	1.081	1.016	8.56	29.26	11.74 °L	987	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:15 AM Notes: The C45 is really Chateau Cara Gold 2 hour boil Pitch 350g of US-05
Pineapple Midnight Express	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.54	63.29	38.44 °L	987	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:38 PM Notes:
New England IPA	American IPA	12 Gallons	1.081	1.021	7.99	120.46	5.16 °L	987	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:27 AM Notes: White Labs Burlington Ale Yeast WLP095
Apfel-Zimt-Blondine	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.74	0.75	4.49 °L	987	0
Author: happyasalways32@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 9/23/2016 3:13 PM Notes: 1.0lb Fresh frozen apples used in secondary Cinnamon one stick used in boil at 11 minutes 12oz Apple juice concentrate for use in secondary non pasteurized primary 2 weeks secondary 2 weeks
Dracula Very Pale Ale	American IPA	5.5 Gallons	1.061	1.014	6.17	152.82	8.55 °L	987	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:29 AM Notes:
My Final Conversation With Adi	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.37	59.06	30.71 °L	987	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:37 AM Notes:
IgelStuten	Irish Stout	25 Litres	1.047	1.009	4.96	36.75	33.29 °L	987	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sukkerlake Priming Amount: N/A Creation Date: 5/19/2016 10:52 PM Notes:
Ruby Red Ale Tier 9 AF	American IPA	342 Gallons	1.077	1.016	7.92	46.96	19.4 °L	987	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:32 PM Notes:
Fata Morgana 2	Saison	50 Litres	1.046	1.011	4.51	28.58	5.12 °L	987	0
Author: Bryggelars Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:04 PM Notes: Treating water with gypsum 7 g, calsiumclorid 14 g, 4 ml lactic acid. Mash ph 5.2 1/2 goes on second gen wlp 570 american farmhouse cake. 1/2 gets rehydratet belle saison. I have a realy sour similar beer that was kettle soured with wlp 672 for 50 houres. It reached a Ph of 2,5. IM going to Mix these beers into some realy nice low alc spring/summer session seasons.
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.29	44.33	11.21 °L	987	1
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:30 AM Notes:
Braggot	Braggot	3 Gallons	1.089	1.02	9	45.15	7.13 °L	987	0
Author: Sas Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:42 PM Notes: Boil size: 4.5 gallons Final wort: 3.5 gallons Batch Size: 4.0 gallons (honey + wort in the fermentor) Starting Gravity: 1.096 Ingredients: 4 lbs German Pilsner Malt 0.5 lb Victory Malt 0.5 lb Honey Malt 6 lb Local Honey 2 oz Centennial Hops (boiled 60 mins) 2 tsp Yeast Nutrient 2 tsp Yeast Energizer Yeast: Wyeast Scottish Ale 1728 Instructions: Make a big yeast starter a few days before brew day. Mash only grains at 149° F for 60 minutes. Run off and boil wort with hops for 60 minutes. Chill wort to 65 degrees F and combine with honey in fermenter. Add nutrient and energizer. Aerate well. Pitch yeast. Ferment at 65° F for 2 to 3 weeks or until the gravity stops Ferment for 2 to 3 weeks. It make take longer. You’ll be looking for a final gravity in the 1.028 range. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	987	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	987	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
Dollar To Dollnitz Gose	Dunkelweizen	5.5 Gallons	1.042	1.01	4.21	3.27	3.49 °L	987	3
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:33 AM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes.
Uncle Jesse Simple Sour Mash Clone	No Profile Selected	7 Gallons	1.151	1.015	17.87	0	10.32 °L	986	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:36 AM Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29 pitched originally 3/29 with 2.3 gal backset gen 1 added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm temp controller to 73 F
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