Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy	American IPA	5.5 Gallons	1.071	1.018	7	58.55	5.37 °L	1K	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:17 PM Notes:
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
Vienna Mosaic SMaSH	American Light Lager	5.5 Gallons	1.052	1.009	5.59	40.04	5.82 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:32 PM Notes:
Hank's Summer Shandy	Weissbier	5.5 Gallons	1.052	1.013	5.04	13.65	9.04 °L	1K	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:20 AM Notes: Add 4g sugar-free Kool-Aid mix to bottling process. Carbonating Calculations: Desired CO2 volumes: 3.25 Target Beer temperature: 68 degrees Calculated Beer volume: 5.5 gal Priming ingredient: Corn Sugar Sugar needed 7.05 oz
Fjord & Fjell London Calling IV	Brown Porter	70 Litres	14.744	5.041	5.27	27.92	35.44 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:22 PM Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
NW Invasion Sahti	Braggot	5 Gallons	1.075	1.015	7.89	15.72	15.23 °L	1K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:26 AM Notes:
Fruity NEIPA	American IPA	3 Litres	1.061	1.012	6.44	50.34	8.46 °L	1K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:59 PM Notes:
Small BW	American Barleywine	62 Gallons	26.485	7.102	11.08	33.43	24.74 °L	1K	0
Author: Drew Cluley Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 25 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:34 AM Notes:
Kolberg Bokk	Traditional Bock	18 Litres	1.065	1.01	7.15	6.8	43.24 °L	1K	0
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:00 PM Notes:
Big Titty Hot Blonde	Blonde Ale	5.25 Gallons	1.048	1.008	5.2	25.51	3.23 °L	1K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 6:35 PM Notes: Split initial wort into two batches: a blonde and a lawnmower pale ale. From the blonde, split that 5 gallons into two secondaries. In one secondary added one small peeled and sliced cucumber and 2 sliced datil peppers for 5 days.
Lansbury's Liquid	English IPA	5.5 Gallons	1.055	1.016	5.14	48.6	9.27 °L	1K	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 4:28 AM Notes:
New Albion Ale	American Pale Ale	2 Gallons	1.026	1.004	2.83	62.01	3.59 °L	1K	0
Author: Husker71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:36 PM Notes:
Race To The Summit	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.92	27.04	9.58 °L	1K	3
Author: T.W.A.T. Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:12 PM Notes:
Coice Da Mula	Imperial IPA	37 Litres	1.067	1.013	7.13	89.95	4.79 °L	1K	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:34 PM Notes: baseado na receita da braumeister, com adaptaçoes com lupulo. Acrescentamos um lupulo:columbus Diminuimos quantidade de cascade no final.
Blakkr	American Stout	5.5 Gallons	1.061	1.021	5.14	42.77	49.61 °L	1K	0
Author: foichne Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 5:25 AM Notes:
The Land Of The Crimson Clouds	Witbier	33 Litres	1.052	1.013	5.11	18	3.77 °L	1K	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:50 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.11	1.033	10.08	43.33	20.73 °L	1K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:37 AM Notes:
Ururoa IPA	Imperial IPA	22 Litres	1.072	1.015	7.51	101.93	7.87 °L	1K	0
Author: Bootham Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:49 PM Notes:
Minutman III Imperial Hop Rocket	Imperial IPA	4.99 Gallons	1.066	1.01	7.34	165.9	9.48 °L	1K	0
Author: AtomicGecko Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 1:48 AM Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.
AIPA	American IPA	24 Litres	1.064	1.011	7.2	58.88	8.26 °L	1K	0
Author: Patricio Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 6:14 PM Notes: 60 minute hops are FWH. Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce. Cool to drop yeast before transferring to keg with first dry hop.
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