Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIP Van Winkle	Imperial Stout	6 Gallons	1.102	1.026	9.98	57.12	50 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:35 AM Notes: Grain Bill has 1) Marris Otter 2) honey malt 3) pale malt 4) Crystal 80 5) Pilsner 6) Wheat Needs: 1) Special B 2) Catramunich III 3) American Chocolate 4) Pale Chocolate
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.2K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Barn Party Ale	American Amber Ale	5.5 Gallons	1.063	1.011	6.8	31.12	9.54 °L	1.2K	0
Author: PeaBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/13/2021 2:02 PM Notes:
Brute IPA - School House Bully Mark 1	American IPA	5.5 Gallons	1.055	1.008	6.17	20.43	2.99 °L	1.2K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:38 AM Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs! I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase. FG: 1.055 post boil during cool off. Websites: http://beerandwinejournal.com/brut-ipa-i/ http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
Eureka! SMaSH Ale (update AA)	American Pale Ale	1 Gallons	1.059	1.011	6.25	44.67	6.74 °L	1.2K	0
Author: Kleczd65 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:52 PM Notes:
Mocktoberfest	Märzen	11 Gallons	1.058	1.009	6.43	22.03	12.01 °L	1.2K	4
Author: HappyAppy Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:16 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	22 Litres	1.063	1.011	7.02	73.05	18.08 °L	1.2K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:02 AM Notes:
Wasabi Fuckfacethingyo!	Russian Imperial Stout	20 Litres	1.086	1.024	8.09	43.68	50 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:14 PM Notes: Addera salt till vörten tills en vag hint går att känna
377 Ruby Red Ale 15%	Spice, Herb, or Vegetable Beer	180 Gallons	1.077	1.016	7.92	48	19.37 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:18 PM Notes:
Head First Copper King Red Ale	Belgian Dark Strong Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	1.2K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:24 PM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
Pumpkin - Quad	Belgian Dark Strong Ale	17 Gallons	1.087	1.02	8.78	28.99	5.73 °L	1.2K	1
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:00 AM Notes:
Oskuera Baltic Porter	Baltic Porter	50 Litres	17.664	3.341	7.82	29.99	24.54 °L	1.2K	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Mosto Priming Amount: N/A Creation Date: 2/5/2016 12:14 PM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
Early To Bed Amber Ale	American Amber Ale	5 Gallons	1.062	1.014	6.29	31.07	15.04 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:11 AM Notes:
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"	Belgian Dark Strong Ale	11 Gallons	1.076	1.012	8.45	27.69	13.12 °L	1.2K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:48 PM Notes:
Focal Banger	American IPA	5.5 Gallons	1.067	1.013	7.16	117.07	4.57 °L	1.2K	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:01 PM Notes:
Wamba Black	American IPA	2200.1 Litres	1.065	1.013	6.83	0	37.55 °L	1.2K	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:34 PM Notes:
Big Red Machine (Red IPA)	American IPA	10 Gallons	17.669	4.623	7.15	108.09	18.58 °L	1.2K	1
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:52 PM Notes:
Diamond Coffee Chocolate Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	94.54	36.04 °L	1.2K	0
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:23 PM Notes:
Humlegårdens EKO Lager	Munich Helles	25 Litres	1.063	1.016	6.18	23.93	3.81 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:43 PM Notes:
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