Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Saison	Saison	20 Litres	1.061	1.012	6.46	37.31	12.69 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:57 PM Notes: saison miel chinook couleur=>celle du miel (15 SRM) IBU=>35 ABV=6.5% Munich II 25EBC=>German, Dark Munich 10 °L Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer Volume of strike water:15.00 (Liters) Temperature of strike water:73.4 (C)
R&B Opening Day IPA 2024	English IPA	13 Gallons	1.058	1.011	6.23	51.51	10.2 °L	1.3K	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/27/2024 9:59 PM Notes:
At Home Pale Ale	American Pale Ale	1 Gallons	1.063	1.016	6.08	56.19	6.63 °L	1.3K	0
Author: ABogh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 AM Notes:
Beer	American IPA	5.5 Gallons	1.059	1.015	5.79	62.58	6.05 °L	1.3K	0
Author: David Cabiness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 10/28/2017 1:52 AM Notes:
Kjeller 5 - SMaSH Citra - 25 L	American IPA	25 Litres	1.064	1.012	6.84	63.93	4.73 °L	1.3K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.065	1.012	7.19	35.17	50 °L	1.3K	0
Author: Volnei Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:07 PM Notes:
Stone IPA Clone (Edwort)	American IPA	5.5 Gallons	1.069	1.013	7.42	77.47	8.82 °L	1.3K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:24 PM Notes:
Ironbrew Wit Red Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	74.18	11.14 °L	1.3K	0
Author: BrownBirdDog Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:02 AM Notes: Water Gallons Quarts Total mash water needed 9.39 Strike water volume at mash thickness of 1.5 qt/lb 4.69 Remaining sparge water volume 4.7 Grain absorption losses -1.56 Mash Lauter Tun dead space -0.5 Amount going into kettle 7.33 Boil off losses -1 Kettle dead space -0.25 Hops absorption losses -0.08 Misc. losses -1 Amount going into fermentor 5 Total: 9.39
Golden Ale	Blonde Ale	100 Litres	1.055	1.011	5.75	20.71	3.74 °L	1.3K	0
Author: glimmer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:11 PM Notes:
Välhumlad "pilsner"	German Pilsner (Pils)	22 Litres	1.056	1.01	6.06	46.76	4.16 °L	1.3K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 10:30 AM Notes:
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.3K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.3K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.3K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
Santa's Little Skälper	Holiday/Winter Special Spiced Beer	20 Litres	1.064	1.013	6.66	36.8	11.12 °L	1.3K	0
Author: Daniel Eriksson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:56 PM Notes:
Parker's Otter Mosaic Calypso Grunion Knock-off	American Pale Ale	5 Gallons	1.063	1.015	6.36	56.65	7.16 °L	1.3K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 AM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
2 - Unseen Porcine - IPA 14/03/15	American IPA	22 Litres	1.066	1.016	6.59	100.31	5.95 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:08 AM Notes:
DOOM Nz Dark India Pale	American IPA	5.5 Gallons	1.075	1.024	6.64	70.03	40 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:19 PM Notes: New Zealand hop bouquet Not tested Test dark/light malts to see if the mt doom theme will work for this ale
American Amber Ale	American Amber Ale	5.25 Gallons	1.071	1.018	7.04	53.34	14.52 °L	1.3K	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2015 1:57 AM Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three.
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	1.3K	1
Author: jehbrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 6:57 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Big Fat Blonde	Blonde Ale	40 Litres	1.057	1.013	5.72	60.23	6.68 °L	1.3K	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 8:19 PM Notes: Malt: 7 kg Pale malt Bestmalz 2 kg Vienna malt 8 ECB 0.5 kg Carapils 5 EBC 0.5 kg Hvetemalt 0.4 kg Biscuit malt 50 EBC Humle: 100 g Cascade 100 g Motueka
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