German Wheat Beer Recipe | BIAB Weizen/Weissbier by RocksAreGneiss | Brewer's Friend
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German Wheat

138 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 23rd 2015
1.042
1.011
4.2%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 11.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"German Wheat" Weizen/Weissbier beer recipe by RocksAreGneiss. BIAB, ABV 4.17%, IBU 11.16, SRM 3.76, Fermentables: (Pale 2-Row, Wheat Malt, Munich Light) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 00:17 UTC
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