Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11 |
Boil
|
90 min |
24.55 |
42.1% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.24 |
47.4% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil
|
15 min |
2.85 |
10.5% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mash in |
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
32 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.15 L/kg
|
Notes
This is based on Nøgne Ø's fantastic porter
We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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