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Monster Chocolate Cinnamon Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truckmann
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

32.6

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.20 lb	American - Pale 2-Row18.2 lb Pale 2-Row	37	1.8	61.5%
4.50 lb	American - Munich - Light 10L4.5 lb Munich - Light 10L	33	10	15.2%
2.20 lb	United Kingdom - Pale Chocolate2.2 lb Pale Chocolate	33	207	7.4%
1.80 lb	Canadian - Honey Malt1.8 lb Honey Malt	37	25	6.1%
1.80 lb	American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L	34	60	6.1%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	34	40	3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	0.7%
29.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Zeus0.9 oz Zeus Hops	Leaf/Whole	14	Boil	60 min	19	39.1%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Leaf/Whole	13	Boil	15 min	13.62	60.9%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Zeus (Leaf/Whole)	19	39.1%
1.40 oz	Simcoe (Leaf/Whole)	13.62	60.9%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa Nibs	Spice	Secondary	14 min.
6 oz	Cocoa Powder	Spice	Boil	10 min.
2 each	Cinnamon Sticks	Spice	Secondary	7 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cocoa Nibs and Cinnamon stick units should be days not minutes.

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2015-06-15 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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