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Chinook & Centennial IPA (2017)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

74.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	17.21	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	22.37	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.76	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	10.09	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.12	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.05	4.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	30 min	4.09	12.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	30 min	5.31	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		16.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Leaf/Whole)	32.18	50.1%
6 oz	Chinook (Leaf/Whole)	41.82	50.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	148 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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