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Black IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

57.6

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	13.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	9.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.5	Boil	60 min	18.53	14.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.1	Boil	15 min	11.98	28.6%
0.50 oz	Green Magic0.5 oz Green Magic Hops	Pellet	10.5	Boil	15 min	6.23	14.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.1	Whirlpool at 210 °F	10 min	13.75	28.6%
0.50 oz	Green Magic0.5 oz Green Magic Hops	Pellet	10.5	Whirlpool at 210 °F	10 min	7.15	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	18.53	14.3%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	25.73	57.2%
1 oz	Green Magic (Pellet)	13.38	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min
	mash out	Infusion	--	171 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 21:06 UTC
Snapshot Created: 2016-03-26 19:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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