|
Mandarina Bavaria Lager
|
American Light Lager
|
6 Gallons |
1.046 |
1.009 |
4.75 |
21 |
3.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:14 PM |
Notes: 2 pkgs M84 yeast sprinkled on top
|
|
|
Munjo's Heavy Hitter Double IPA
|
Double IPA
|
23 Litres |
1.102 |
1.016 |
11.28 |
124.06 |
13.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:34 AM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
2 Gallons |
1.05 |
1.008 |
5.47 |
23.18 |
4.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.89 psi |
Creation
Date: 1/29/2022 2:15 PM |
| Notes: |
|
|
Modern Lager
|
International Pale Lager
|
12 Litres |
1.049 |
1.011 |
5.01 |
23.47 |
3.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:59 PM |
Notes: Brewdog Pistonhead Flat tire-klon
Maltabsorption (ungefärlig): 1,1L / kg malt
Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har.
Torrhumling: ta 15 g till 10L i sekundären, 5 dagar. |
|
|
California IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.67 |
55.47 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:23 PM |
| Notes: |
|
|
Rando Hop-rissian I: White Bronco's Maiden Voyage
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.63 |
69.73 |
6.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 PM |
Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops!
Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy":
Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (150:150)
Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25.
Boil for 30 minutes (+ 30 whirlpool)
Note: Start Whirlpool @ 212.
Stir ~5-10 times every 2.5 minutes.
15 minutes in, the temperature should be ~185.
Add your 2nd whirlpool hop addition and continue to Whirlpool. |
|
|
IBU Monster
|
Imperial IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
271.8 |
6.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:08 PM |
| Notes: |
|
|
EAGLE
|
American Strong Ale
|
15.8 Litres |
1.071 |
1.015 |
7.34 |
115.61 |
11.13 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:32 PM |
Notes: Brewdate 01.03.2017
Bottled 06.04.2017
|
|
|
IPA 5.5
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
26.32 |
4.8 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:34 AM |
| Notes: |
|
|
Easy Day IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
5.98 |
43.91 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:28 PM |
| Notes: |
|
|
2 - Unseen Porcine - IPA 14/03/15
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.59 |
100.31 |
5.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:08 AM |
| Notes: |
|
|
Brew #032 - Eisen Belgian Pale
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.81 |
19.7 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:21 PM |
| Notes: |
|
|
Miller The Muggle
|
American Light Lager
|
4 Gallons |
1.033 |
1.002 |
4.06 |
11.71 |
2.34 °L
|
1.3K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:11 PM |
Notes: Good ol american light lager. daily drinker.
fermented at room temperature, 2 packages dehydrated
have to carbonate right or it kinda sucks.
|
|
|
4Gs 2017 Harvest IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
60.9 |
10.71 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:17 PM |
| Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade. |
|
|
SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.4 |
36.17 |
3.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:51 PM |
| Notes: |
|
|
Nicole
|
Weissbier
|
4 Gallons |
1.051 |
1.012 |
5.05 |
8.73 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:43 PM |
| Notes: |
|
|
Blood Red IPA (GFunk)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
55.76 |
13.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:49 PM |
| Notes: |
|
|
MUD GUINNESS
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
37.66 |
31.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn suger |
Priming Amount: .75 cup |
Creation
Date: 1/16/2016 5:49 PM |
| Notes: |
|
|
Ten Fidy
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.018 |
10.9 |
83.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:55 PM |
| Notes: |
|
|
Last Sip Of Freedom
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.08 |
66.5 |
6.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:36 PM |
| Notes: |
|
|
|
|