Homebrew Beer Recipes

Page 1471 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Cream Ale 2.0	Cream Ale	5 Gallons	1.123	1.035	11.53	0	5.16 °L	1.3K	1
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 2:37 PM Notes:
Ijwit	No Profile Selected	19 Litres	1.083	1.015	8.92	10.95	4.72 °L	1.3K	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:00 AM Notes:
N’Ice Chouffe	Belgian Golden Strong Ale	5.5 Gallons	1.105	1.021	10.98	21.55	12.65 °L	1.3K	0
Author: CantSleepClownsWillEatMe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.3 oz Creation Date: 8/29/2019 7:35 PM Notes: Add to secondary fermentor: 1/2 inch vanilla bean 1/4 tsp thyme 1/4 oz bitter belgian orange peel When complete (6 weeks) Dose with same yeast and spices 3 days, then keg/bottle. Prime with: 1/2 cup corn sugar 1/3 cup belgian clear candi sugar Prime for 6 weeks at 70’
Scotch Ale	Scottish Light	6 Gallons	1.1	1.029	9.33	23.87	15.02 °L	1.3K	0
Author: AGNorm Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:22 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	11 Litres	1.108	1.033	9.95	21.72	19.83 °L	1.3K	1
Author: Baz's Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:51 AM Notes:
Nicole	Weissbier	4 Gallons	1.051	1.012	5.05	8.73	5.01 °L	1.3K	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:43 PM Notes:
S&O ESB	Extra Special/Strong Bitter (ESB)	30 Gallons	1.055	1.017	5.01	45.37	8.61 °L	1.3K	3
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:34 PM Notes:
Nip Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.29	16.65	42.78 °L	1.3K	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:30 AM Notes:
Quick Stout - Guinness Style	Dry Stout	5.5 Gallons	1.052	1.012	5.31	35.55	25.8 °L	1.3K	1
Author: J A Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:02 PM Notes: Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor. Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.
Easy Rider	American Light Lager	5.5 Gallons	1.053	1.013	5.21	35.11	10.84 °L	1.3K	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:39 PM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.046	1.012	4.36	45.01	18.47 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:43 PM Notes:
Le Saison	Saison	6 Gallons	1.043	1.009	4.53	35.21	3.27 °L	1.3K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 4:38 AM Notes:
#14 Black IPA	Specialty IPA: Black IPA	510 Litres	1.05	1.009	5.27	56.58	27.44 °L	1.3K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:41 PM Notes:
Coffee Stout	Sweet Stout	2 Gallons	1.058	1.023	4.61	26.42	39.29 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:20 AM Notes:
Oatmeal Lager	American Light Lager	1.5 Gallons	1.058	1.017	5.33	0	4.54 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:06 PM Notes:
Citra Warrior	American Pale Ale	20 Litres	1.053	1.012	5.44	34	6.07 °L	1.3K	0
Author: ImV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:21 AM Notes: SG: 1.048 FG: 1.016 (Corrected) Dry hop at 3 days Kegged - 19th October. 19 L Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.
Vienna Lager	American Lager	25 Litres	1.05	1.01	5.17	32.87	5.35 °L	1.3K	1
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/18/2020 10:50 AM Notes: Начальная 1.050 24.02. 1.014.
Fagerhult 2.0	Munich Helles	19 Litres	1.047	1.01	4.91	26.66	4.4 °L	1.3K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:51 AM Notes: 14 days i primary @ 11C Coldcrash 4 days @ 1C Fine with gelatin . Kegg and lager @ 1C 8 weeks.
Peach Ring Sour	Berliner Weisse	5.5 Gallons	1.045	1.011	4.39	0	3.65 °L	1.3K	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:42 AM Notes:
Dan's Belgian Wit Beer Attempt 1	Belgian Pale Ale	21 Litres	1.052	1.012	5.36	25.41	3.6 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:26 AM Notes:
« First ‹ Previous 1467 1468 1469 1470 1471 1472 1473 1474 1475 Next › Last »							Page 1471 of 16,406 20 Recipes of 328,104