Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudolager	International Pale Lager	33 Litres	1.038	1.008	3.92	18.74	4.13 °L	968	0
Author: Roget Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 11:25 PM Notes: OG 1.042(discovered hydrometer off 4 points) 3Packs Youngs Lager Yeast.15C start Condition: 27l @2.4 CO2 176g Dextrose
Even Juicier Juicy IPA	American IPA	10 Gallons	1.07	1.02	6.56	69.73	4.65 °L	968	0
Author: sloughbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling Sugar Priming Amount: 3/4 cup Creation Date: 2/19/2018 11:12 PM Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water. Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar. Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
New England IPA	American IPA	5 Gallons	1.064	1.016	6.29	16.05	9.75 °L	968	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:46 AM Notes: Haze Craze. New England IPA style with wheat malt & flaked oats. Dry hopped heavy with amarillo, citra and simcoe.
NE IPA	American IPA	4.5 Gallons	1.068	1.015	6.97	45.72	5.15 °L	968	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.122 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/7/2017 6:13 PM Notes: 1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later Sugar added with 20 left Used honey malt not melanoidin
HOP BONANZA	Experimental Beer	10 Gallons	1.085	1.021	8.45	454.31	13.66 °L	968	0
Author: HaydenOothout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:34 PM Notes:
Hard Cranberry Lemonade	No Profile Selected	5 Gallons	1.058	1.006	6.8	0	2.1 °L	968	0
Author: philipsmith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:49 AM Notes: 7 Minute Maid lemonade (53 oz sugar) At Kegging: 1 bottle cranberry flavoring (4 oz) 1 bottle r.w knudson just cranberry (32 oz)
HELLES EXTRACT	International Pale Lager	5 Gallons	1.042	1.007	4.58	25.43	4.38 °L	968	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 9:31 PM Notes:
Pale Sour (Funky)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.11	6.87	2.97 °L	968	2
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:22 PM Notes:
Jittery Java Jout	American Stout	5 Gallons	1.075	1.022	6.99	43.87	40 °L	968	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:06 PM Notes:
02 - Maison Saison	Saison	5.5 Gallons	1.059	1.011	6.42	19.2	5.29 °L	968	1
Author: Jarrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:54 AM Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries
Warrior Citra Maris	American Pale Ale	5 Gallons	1.066	1.013	7	42.27	5.85 °L	968	0
Author: tresann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:41 PM Notes:
Get Steamin'	California Common	20 Litres	1.05	1.011	5.08	37.03	10.41 °L	968	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:46 PM Notes: Mangrove Jack California Ale yeast
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	968	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
Spiral Jetty	American IPA	5.5 Gallons	1.059	1.016	5.53	57.26	10.98 °L	968	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:27 AM Notes: A version of Spiral Jetty from Craft beer for the Home Brewer.
GPJ Hefeweizen	Weizen/Weissbier	5 Gallons	1.055	1.014	5.32	12.23	4.44 °L	968	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:22 PM Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees. Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot. Add spring water up to 4.5 gallons and bring to a full boil. Add all your extract and stir it in. Then add your hops and boil for 60 minutes. Take off heat, add water up to 5 gallons and cool to 65 degrees. Transfer the wort to a fermentor add yeast, and top it with an airlock. Beer is ready to bottle once fermentation ends.
American IPA	American IPA	20 Litres	1.062	1.017	5.91	54.63	8.67 °L	967	0
Author: Scipion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:45 AM Notes: 1 c à thé de Irish Moss ajouté ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris). Donc 2 levures ont été utilisées concuremment. 110 de sucre ajouté à l'embouteillage. Approx 17 litres de moût à bouillis. Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060 ou 6,56 % ABV !! Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition. Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
Matilda	Belgian Pale Ale	5.25 Gallons	1.075	1.021	7.08	25.94	8.33 °L	967	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:22 AM Notes:
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	967	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	967	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
Seoul Searcher IIPA	Imperial IPA	5 Gallons	1.07	1.016	7.07	94.49	14.9 °L	967	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:26 AM Notes:
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