Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milk Stout	Oatmeal Stout	800 Litres	1.052	1.018	4.41	30.75	41.15 °L	987	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:10 AM Notes:
White IPA	No Profile Selected	4.5 Gallons	1.074	1.016	7.55	83.58	6.21 °L	987	2
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 PM Notes:
ATF Oatmeal Stout	Oatmeal Stout	24 Litres	1.057	1.013	5.79	30.13	44.46 °L	987	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:33 AM Notes:
Mikkeller Milk Stout	Sweet Stout	17 Litres	1.064	1.025	5.16	43.36	50 °L	987	0
Author: Hyvinkää Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:41 PM Notes: Maltaiden sokeriarvot pielessä. Effiency 53% OG 1.064 FG 1.022 ABV 5.5%
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	987	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Sner	Classic American Pilsner	23 Litres	1.06	1.017	5.71	23.29	4.56 °L	987	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:54 PM Notes:
SS Saison	Saison	25 Litres	1.048	1.009	5.12	11.71	3.93 °L	987	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:40 AM Notes: Using saved Belle Saison slurry from last saison. Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar) In FV for over six weeks before bottling, batch primed with 90g granulated sugar. Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett.
Widmer Hefe Orange	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.6	49.42	6.36 °L	987	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:54 PM Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes. OG 1.042 FG 1.008 ABV 4.45%
Russian Imperial Stout	Russian Imperial Stout	33 Litres	1.091	1.021	9.22	62.21	44.11 °L	987	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:03 PM Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.
German Pilsner Tier 8	German Pilsner (Pils)	6.5 Gallons	1.057	1.016	5.34	30.4	3.19 °L	987	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:20 PM Notes:
Rainy Day Amber	American Amber Ale	5.02 Gallons	1.063	1.016	6.14	31.31	15.64 °L	987	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 4:01 PM Notes:
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	987	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Geneva House Breakfast Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.023	8.41	29.58	47.8 °L	987	0
Author: MKJ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:36 PM Notes:
Munich Dunkel	Munich Dunkel	216 Gallons	1.052	1.011	5.48	20.3	20.63 °L	987	0
Author: the ale guy Boil Size: 226 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:06 AM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	987	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
Belgian Dubbel I	Belgian Dubbel	10 Litres	1.066	1.013	6.87	21.18	19.69 °L	987	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: This is a quadrupel based on Westvleteren 12 2l starter 10 - 14 day primary fermentation 7 day secondary fermentation 28 day bottle conditioning Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe
Dollar To Dollnitz Gose	Dunkelweizen	5.5 Gallons	1.042	1.01	4.21	3.27	3.49 °L	987	3
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:33 AM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes.
Nelson IPA	American IPA	10 Litres	1.067	1.013	7.08	288.85	6.93 °L	987	0
Author: Wighead Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:13 PM Notes:
Sorachi Ace Single Hop Test	Imperial IPA	21 Litres	1.078	1.015	8.3	81.85	6 °L	987	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:27 PM Notes:
Dumb Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.33	23.36	5.61 °L	987	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2011 2:28 PM Notes:
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