Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.3K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
Dry Cider	English Cider	2.5 Gallons	1.054	1.003	6.69	0	6.86 °L	1.3K	1
Author: rtbwmu Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:11 PM Notes:
Brown Ale 2021	American Brown Ale	25 Litres	1.059	1.015	5.75	28.94	21.78 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:51 PM Notes: Un vrai délice. A refaire tel quel. A confirmer les substitutions de malt. Victory remplacé par?
Summer Sink	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	133.84	4.23 °L	1.3K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.84 psi Creation Date: 1/11/2021 8:06 PM Notes:
Simcoe, Centennial, Nelson IPA	American IPA	21 Litres	1.065	1.012	7.03	56.94	7.36 °L	1.3K	0
Author: Cuds01 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:17 PM Notes:
Galaxy Otter SMaSH	American IPA	2.5 Gallons	1.063	1.01	6.86	67.43	6.34 °L	1.3K	3
Author: TayBrain Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:20 PM Notes:
Guava Mochi IPA	American IPA	2.75 Gallons	1.071	1.022	6.4	101.82	5.72 °L	1.3K	1
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:53 PM Notes:
Beer	American IPA	5.5 Gallons	1.059	1.015	5.79	62.58	6.05 °L	1.3K	0
Author: David Cabiness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 10/28/2017 1:52 AM Notes:
New England IPA	American IPA	2.5 Gallons	1.061	1.015	6.04	49.13	7.3 °L	1.3K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 5:14 PM Notes:
One Night In Bangkok	Saison	21 Litres	1.062	1.011	6.73	39.88	8.21 °L	1.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:26 PM Notes:
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	1.3K	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 3:40 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
HOP-FU NHC 2010	American Strong Ale	25 Litres	1.065	1.014	6.75	98.91	7.43 °L	1.3K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 7/15/2016 2:13 PM Notes:
Torpedo Clone	Double IPA	5.5 Gallons	1.07	1.017	7.04	60.72	9.77 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:14 PM Notes:
JT American Golden	British Golden Ale	23 Litres	1.062	1.016	6.04	38.8	6.78 °L	1.3K	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:27 PM Notes:
Santa's Little Skälper	Holiday/Winter Special Spiced Beer	20 Litres	1.064	1.013	6.66	36.8	11.12 °L	1.3K	0
Author: Daniel Eriksson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:56 PM Notes:
Dubbel Droog	Belgian Dubbel	11.5 Litres	1.063	1.014	6.5	34	13.72 °L	1.3K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:22 PM Notes: Dry yeast rebranded
Last Sip Of Freedom	American IPA	5.75 Gallons	1.058	1.012	6.08	66.5	6.92 °L	1.3K	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:36 PM Notes:
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.3K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Nøgne Saison Clone (Børge)	Saison	50 Litres	1.061	1.018	5.64	34.22	13.24 °L	1.3K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
Warrior Pale Ale1.1	American Pale Ale	5 Gallons	1.056	1.013	5.68	38.16	9.03 °L	1.3K	0
Author: Jim Allen Boil Size: 5.91003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 3:58 AM Notes:
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