Homebrew Beer Recipes

Page 1471 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.4	36.17	3.22 °L	1.2K	0
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:51 PM Notes:
Saison De Le Ryan	Saison	24 Litres	1.046	1.005	5.39	24.74	4.79 °L	1.2K	0
Author: Ryan Bacon Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:10 AM Notes:
Going To Wisconsin - Step Mash	Czech Pale Lager	5.5 Gallons	1.046	1.009	4.95	30.97	4.19 °L	1.2K	3
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:30 PM Notes: 1.053 OG
Among Us Cousins	American Lager	5.5 Gallons	1.044	1.007	4.9	8.54	3.81 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 1:24 AM Notes:
CZECH PILSNER	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.12	29.52	3.59 °L	1.2K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/13/2019 10:13 PM Notes:
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1.2K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
32º Prima22 - 06/11/2022)	American Pale Ale	25 Litres	1.047	1.009	5.03	33.25	3.98 °L	1.2K	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:52 PM Notes:
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1.2K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
TrustMonkey/SE	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.41	22.94	4.36 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:00 PM Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday). The WY3333 noted above was just a close enough indication.
Snout Full Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.4	20.6	31.28 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:15 PM Notes:
Helles	Munich Helles	23 Litres	1.049	1.011	4.98	18.83	3.79 °L	1.2K	1
Author: MFergBrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Jow's Beer - MICHARIA Session Ipa	Clone Beer	5.2 Litres	1.047	1.009	4.95	31.61	10.08 °L	1.2K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:52 PM Notes: dh 200g cascade 40 citra
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1.2K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Awesome Recipe	California Common Beer	5.5 Gallons	1.049	1.012	4.92	39.3	13.67 °L	1.2K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:57 PM Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!
Spring Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.15	30.47	10.59 °L	1.2K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:51 AM Notes:
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.2K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
Ciudad Fest !!!	Oktoberfest/Märzen	53 Litres	1.056	1.013	5.61	21.49	7.82 °L	1.2K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:36 PM Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°) 1 sobre con starter Fermentar 7 dias 10° cuando llega a 1.025 pasar a 7 dias 19° cuando atenuó completamente pasar a 4-5 dias a 0° con gelatina litros finales : 44 costo por litro: USD 0.78 Costo: USD 34 Malta 16 Leva 4 (con starter) lupulo 10 Varios 4
« First ‹ Previous 1467 1468 1469 1470 1471 1472 1473 1474 1475 Next › Last »							Page 1471 of 16,244 20 Recipes of 324,873