Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abner Clone (5.5 Gallons)	Double IPA	20.8 Litres	1.078	1.014	8.48	143.86	5.23 °L	1.3K	0
Author: Exca Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:47 AM Notes:
Franziskaner Hefe-Weiss Clone	Weissbier	5.5 Gallons	1.05	1.013	4.84	12.18	3.66 °L	1.3K	0
Author: mad5454 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 8/24/2023 9:27 PM Notes:
Campfire Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	26.45	39.26 °L	1.3K	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2021 7:00 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt) Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.
McSorley's Black & Tan	British Brown Ale	5.5 Gallons	1.044	1.013	4.1	29.9	21.19 °L	1.3K	1
Author: RoadRoach Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2021 3:21 PM Notes: Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	1.3K	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
Rainy Day	American Pale Ale	80 Litres	1.055	1.011	5.84	42.56	6.12 °L	1.3K	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:17 PM Notes:
Close Shave (Balanced)	American Pale Ale	19 Litres	1.054	1.014	5.25	37.56	9.49 °L	1.3K	0
Author: crappy slap Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/24/2020 2:24 PM Notes:
Vienna Lager	American Lager	25 Litres	1.05	1.01	5.17	32.87	5.35 °L	1.3K	1
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/18/2020 10:50 AM Notes: Начальная 1.050 24.02. 1.014.
Power Failure (TightHead) West Coast IPA (AG)	American IPA	5.5 Gallons	1.055	1.012	5.67	51.66	6.17 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:43 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.107	1.023	11.01	28.36	50 °L	1.3K	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:54 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Sussex Old Ale	Old Ale	25 Litres	1.048	1.011	4.84	38.27	16.71 °L	1.3K	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:40 AM Notes:
FirstBashMash Round 2	American IPA	21 Litres	1.066	1.013	6.96	52.85	8.34 °L	1.3K	0
Author: AHarper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:13 PM Notes:
Holé Molé	American Stout	1.1 Gallons	1.057	1.013	5.68	44.24	37.47 °L	1.3K	0
Author: Damonico Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:04 AM Notes: .9oz DME and 1gram S-04 yeast into starter
Ella's Chocolate Meditation Milk Stout	American Stout	3 Gallons	1.061	1.023	5.19	37.47	36.28 °L	1.3K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:24 PM Notes:
Session Cream Ale	Cream Ale	5.5 Gallons	1.047	1.014	4.43	31.72	3.87 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:46 PM Notes: Treat water with gypsum and mash grains for 1 hr at 157F. Boil for 70 min total, adding hops as indicated. To increase alcohol and dry out the beer, optionally add honey or corn sugar at the end of the boil. Partial Mash version: Mash six-row and acidulated malt with flaked corn at 157F for 1 hr. Substitute 5.5lb Pilsner malt extract syrup. Drain mini-mash and sparge to desired boil volume; dissolve extract in wort, then proceed to boil.
Dunkel On My Mind	Munich Dunkel	5.5 Gallons	1.059	1.015	5.75	24.68	10.54 °L	1.3K	0
Author: te4336 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 10/25/2016 9:10 PM Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks. Took 1st place for European Dark Lager at 2016 Sowers Cup This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.
Blood Red IPA	American IPA	5 Gallons	1.062	1.019	5.66	81.44	14.51 °L	1.3K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
Black Viking Porter	Baltic Porter	12 Litres	1.07	1.017	7.02	23.98	30.02 °L	1.3K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:14 PM Notes: 11. L 80 C mäskivesi, uuni 75 0 67.5 15 68 30 67 45 67 60 67 75 66.5 90 66 11 L 80 C huuhteluvettä OG 1.070 FG 1.022
Christmas Ale Work In Progress	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.065	1.015	6.55	29.94	16.62 °L	1.3K	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:47 PM Notes: Lots of orange peel, coriander and clove.
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