Strong American Ale - Double IPA - Beer Recipes | Brewer's Friend
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Strong American Ale - Double IPA


An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should

Flavor Profile: Hop flavor is strong and complex, and can reflect the characteristics of modern American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). High to absurdly high hop bitterness. Low to medi

Ingredients: Clean 2-row malt is typical as a base grain; an excessively complex grist can be distracting. Crystal-type malts often muddy the hop flavors, and are generally considered undesirable in significant quantities. Sugar or other highly fermentable adjuncts ar

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 7932
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 6659
CREAM CLOUD
23 L 9.73% 49.19 1.086 1.017
All Grain 5631
To Øl # DIPA
13 L 7.45% 119.49 1.088 1.031
BIAB 3971
Fuck BJCP
45 L 8.32% 82.43 1.077 1.014
BIAB 3837
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 3828
Pliny the Braf
19 L 9.2% 66.72 1.081 1.011
All Grain 3784
Hazy DIPA
15 L 10.52% 134 1.097 1.017
All Grain 3193
Pliny the elder clone
25 L 8.05% 142.4 1.073 1.012
All Grain 3088
citra double ipa
23 L 8.46% 64.76 1.082 1.018
All Grain 2801

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Space Dust Clone
5 gal 8.17% 85.42 1.077 1.015
All Grain 14
H&T Plum Tree DIPA Wild
2 gal 7.85% 114.32 1.068 1.008
All Grain 66
Wendtstiss Wallop DIPA
6 gal 9.36% 167.56 1.091 1.020
All Grain 31
DIPA V4
17 L 8.2% 54.33 1.078 1.015
All Grain 30
Village Lane Series #6 - RedRye DIPA
5 gal 8.29% 97.96 1.083 1.020
All Grain 23
Trident DIPA
15 gal 8.21% 367.93 1.078 1.016
All Grain 33
Transdimensional - Double IPA
20 L 8.9% 60 1.080 1.013
All Grain 34
English DIPA
8 L 7.76% 61.89 1.077 1.018
All Grain 50
Mosaic IPA NB
5.5 gal 7.77% 92.77 1.075 1.016
BIAB 79
H&T Plum Tree Double IPA
2 gal 8.29% 119.6 1.079 1.016
All Grain 69

Fermentables Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 857 US Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 652 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 431 American Grain crystal malt 1.8°L
33 5% 1% - 100%
Flaked Oats 385 Adjunct raw 2.2°L
33 10% 1% - 35%
United Kingdom - Maris Otter Pale 343 United Kingdom Grain base malt 3.75°L
38 57% 3% - 100%
Cane Sugar 300 Sugar sugar 0°L
46 8% 1% - 100%
American - Caramel / Crystal 40L 290 American Grain crystal malt 40°L
34 5% 0% - 67%
Munich - Light 10L 210 Grain specialty malt 10°L
33 10% 0% - 100%
American - White Wheat 154 American Grain base malt 2.8°L
40 10% 2% - 36%
Caramel / Crystal 60L 151 Grain crystal malt 60°L
34 4% 0% - 14%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 787 11 16% 0% - 100%
Simcoe 676 12.7 12% 0% - 70%
Centennial 624 10 12% 0% - 67%
Columbus 549 15 12% 0% - 100%
Amarillo 526 8.6 13% 0% - 100%
Cascade 519 7 15% 0% - 100%
Mosaic 458 12.5 14% 0% - 76%
Chinook 404 13 14% 0% - 100%
Magnum 230 15 16% 0% - 100%
Galaxy 224 14.25 15% 0% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 32 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 43% 9% - 100%
American - Caramel / Crystal 10L 16 American Grain crystal malt 10°L
35 58% 21% - 100%
Caramel / Crystal 60L 11 Grain crystal malt 60°L
34 57% 10% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 68% 21% - 100%
Munich - Light 10L 8 Grain specialty malt 10°L
33 48% 27% - 100%
US - Pale 2-Row 8 US Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 17% - 50%
American - White Wheat 6 American Grain base malt 2.8°L
40 35% 13% - 60%
Briess - Carapils Malt 5 US Grain specialty malt 1.5°L
34.5 54% 33% - 63%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 718 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 205 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 127 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 79 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis - Safale - English Ale Yeast S-04 76 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 69 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 46 White Labs Ale Med-High Med-High 75% 65°F 70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 42 Lallemand Ales High High 80% 77°F 104°F
Wyeast - American Ale II 1272 41 Wyeast Ale 0.1 High 74% 60°F 72°F
The Yeast Bay - Vermont Ale 39 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 391 Water Agt Mash 21% 0% - 100%
Whirlfloc 199 Fining Boil 60% 0% - 100%
Epsom Salt 198 Water Agt Sparge 6% 0% - 65%
Lactic acid 181 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 172 Water Agt Mash 12% 0% - 100%
Irish Moss 142 Fining Boil 60% 0% - 100%
Calcium Chloride (anhydrous) 89 Water Agt Boil 16% 0% - 100%
Yeast Nutrient 66 Other Boil 29% 0% - 100%
Calcium Chloride (dihydrate) 56 Water Agt Mash 13% 0% - 100%
Phosphoric acid 55 Water Agt Mash 57% 0% - 100%

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