Peat Smoked Porter Beer Recipe | Partial Mash Other Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peat Smoked Porter

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 12th 2015
1.071
1.013
7.5%
46.5
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 9.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.3%
4.20 lb Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 39.3%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 40 min 35.18 25.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 11.31 37%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 37%
2.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Peat Smoked Porter" Other Smoked Beer recipe by amcclain. Partial Mash, ABV 7.52%, IBU 46.49, SRM 45.25, Fermentables: (Dry Malt Extract - Light, Peated Malt, Pale 2-Row, Carafa II, Midnight Wheat Malt) Hops: (Apollo, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-26 05:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top