Dark Cherry Stout
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.67 |
39.44 °L
|
967 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:03 PM |
Notes: |
|
The Old Market Well
|
Piwo Grodziskie
|
3.7 Gallons |
1.031 |
1.007 |
3.14 |
31.41 |
3.3 °L
|
967 |
1 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 7/2/2021 4:16 PM |
Notes: Modified from Brewer's Friend 2021 Q3 forum recipe - Author NosyBear |
|
Chocolate Cherry Cobbler Wheatwine
|
Wheatwine
|
1 Gallons |
1.039 |
1.007 |
4.25 |
60.88 |
3.28 °L
|
967 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:53 AM |
Notes: cold steep chocolate wheat and add to boil
cinnamon
almond
cherry
vanilla
bourbon oak
lemon zest |
|
Mikkeller Milk Stout
|
Sweet Stout
|
17 Litres |
1.064 |
1.025 |
5.16 |
43.36 |
50 °L
|
967 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:41 PM |
Notes: Maltaiden sokeriarvot pielessä.
Effiency 53% OG 1.064 FG 1.022 ABV 5.5%
|
|
Ann's Blood Red Rye Saison
|
Saison
|
6 Gallons |
1.049 |
1.005 |
5.72 |
34.92 |
3.57 °L
|
967 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 6:24 PM |
Notes: Hops and Chamomile are homegrown
Add chopped homegrown beet to last 15 minutes of boil for color!
1 L starter using smack pack and 3.6 oz DME |
|
None The Weizer
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
15.48 |
16.54 °L
|
967 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:01 PM |
Notes: |
|
2016 Porter. OK Fine, It's A Stout.
|
Foreign Extra Stout
|
19 Litres |
1.061 |
1.019 |
5.52 |
35.68 |
42.59 °L
|
967 |
3 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:46 PM |
Notes: |
|
CC Standard IPA (Cascade & Citra)
|
American IPA
|
24.5 Litres |
1.055 |
1.009 |
6.04 |
64.95 |
4.28 °L
|
967 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:19 PM |
Notes: 1.6l starter with 160g of DME.
BG 1.050
OB 1.055 |
|
Tank 7, Comparison
|
Saison
|
5.5 Gallons |
1.074 |
1.022 |
6.77 |
40.32 |
6.23 °L
|
967 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:12 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
|
|
GB Stout
|
Russian Imperial Stout
|
12 Gallons |
1.104 |
1.032 |
9.41 |
53.28 |
48.11 °L
|
967 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:41 PM |
Notes: 66 F for 75% of fermentation, then 74 afterwards |
|
Tiller Yellow
|
English IPA
|
42 Litres |
1.053 |
1.011 |
5.51 |
42.98 |
5.24 °L
|
967 |
0 |
|
Author:
|
|
Orca
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 11:04 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.048 |
1.011 |
4.83 |
18.13 |
3.31 °L
|
967 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 PM |
Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step. |
|
Exploratory 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
65.37 |
6.95 °L
|
967 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:02 PM |
Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching. |
|
Citrade IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
58.04 |
7.81 °L
|
967 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:38 AM |
Notes: |
|
Tom's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
21.3 |
18.42 °L
|
967 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:04 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.046 |
1.013 |
4.36 |
22.8 |
3.9 °L
|
967 |
0 |
|
Author:
|
|
Mitch Robertson
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:58 AM |
Notes: |
|
Sparrow Hawk
|
Brown Porter
|
6.5 Gallons |
1.058 |
1.013 |
5.88 |
59.75 |
40 °L
|
967 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
Notes: |
|
SMaSH Austrailia
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
128.79 |
4.07 °L
|
967 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:40 PM |
Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand. |
|
Black Sunday (BIPA V2)
|
No Profile Selected |
10.57 Litres |
1.066 |
1.018 |
6.88 |
69.9 |
23.7 °L
|
967 |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 14.8148 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 3:30 PM |
Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday
Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops...
Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F.
Splitted batch between brewers
Paco - Pitched dry yeast (US-05) directly unto wort in carboy
Cool to 15°C in ~20min.
1.065
Ferment at 16°C
Lag time less than 12 hours
17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping...
26/04 - 90g Colombus (Tomahanwk) for dry hoping
02/05 - 1.014, kegged: smell and taste awesome... |
|
Cherry Porter
|
Foreign Extra Stout
|
57 Litres |
1.068 |
1.019 |
6.47 |
46.99 |
50 °L
|
967 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2014 9:22 AM |
Notes: One fermenter Safale 05, other Wyeast American Ale II |
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