Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	58.86	5.5 °L	1K	0
Author: cchazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/18/2019 3:09 PM Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH) MASH 60 MINUTES HEAT SPARGE WATER TO 170 (BATCH SPARGE) COLLECT 7 GAL. WORT IN BOIL KETTLE 0.5 OZ. WARRIOR - BOIL 60 MIN. 1.0 OZ. CITRA - BOIL 5 MIN. 2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL) 1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL) CHILL WORT TO 68 DEGREES TRANSFER TO FERMENTER AND PITCH YEAST FERMENT AT 70 DEGREES 2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS) 2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS) CLOSE TRANSFER INTO KEG AND CARBONATE
Chocolate Raisin	Fruit Beer	18 Gallons	1.042	1.008	4.51	20.77	41.97 °L	1K	0
Author: Perrylodgic Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:56 AM Notes:
The Outlook Is Dark Porter	Brown Porter	25 Litres	1.06	1.013	6.15	29.92	42.55 °L	1K	3
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:22 AM Notes:
Blackcurrant Sour (spike Version)	Fruit Beer	11 Litres	13.187	2.263	5.85	13.63	5.1 °L	1K	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:15 AM Notes: This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons. mash low at 64 c, sparge spike the wort with lactic acid to pH 4.5 boil as per usual before cooling the whole wort lower pH further to 3.6 cool to pitching temperature pitch ferment add fruit to secondary for 5-7 days, use mesh bag
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
Bad Back Vanilla Bourbon Stout	Foreign Extra Stout	25 Litres	1.073	1.019	7.01	50.18	40.2 °L	1K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:12 PM Notes:
French Hoppy Saison	Saison	3 Gallons	1.056	1.004	6.76	32.52	8.49 °L	1K	1
Author: Boil Size: 4.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:37 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Butchers Oatmeal Stout 4	Oatmeal Stout	40 Litres	1.053	1.014	5.16	35.45	41.72 °L	1K	3
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 123g Creation Date: 6/25/2016 7:25 AM Notes: Mash - 65 degrees c Sparge - 77 degrees c
Grave Robber Ipa	American Pale Ale	5 Gallons	1.059	1.013	6.01	65.4	9.67 °L	1K	1
Author: 502homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:59 PM Notes:
I-Pier-A - Amarillo / Simcoe	American IPA	5.25 Gallons	1.059	1.015	5.81	58.01	4.7 °L	1K	0
Author: Aley Ale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:17 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company.
Arcturus Amber Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.29	35.78	13.27 °L	1K	0
Author: titanboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:19 PM Notes: Mash water at 176F; Mash 3 gal; lose ~1.2 gal absorption in mash; sparge 4.7 gal; boil off 1 gal for 5.5 gal wort
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
AIH Modified Great Pumkin Charlie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.046	1.008	4.92	15.64	13.86 °L	1K	0
Author: dpgeorge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:39 PM Notes: Ingredients: Rahr Standard 2 row 8.5 lbs Weyermann Caramunich 2 .5 lbs Crisp Pale chocolate .5 lbs Northern Brewer hops 1 oz vice .5 per recipe SAF US-05 dry Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	1K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
Gobbelishus IPA	American IPA	6 Gallons	1.071	1.017	7.09	127.65	7.86 °L	1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:53 AM Notes: 5 gal mash, 60 min @ 150 5 gal sparge 1 tsp cacl2, 1 tsp caso4 (in mash) whirfloc 10 min yeast nutrient 10 min Digital scale broke, utilized hand as an analytical balance. OG 1.069
The Angry Woody	American Barleywine	20 Litres	1.102	1.018	11.09	123.17	20.33 °L	1K	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:03 PM Notes:
Red Rye	Irish Red Ale	31 Gallons	1.055	1.013	5.6	30.37	21.42 °L	1K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:50 PM Notes:
Coffee Stout	American Stout	10 Gallons	1.076	1.018	7.61	13.22	32.87 °L	1K	2
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:34 AM Notes: 4.0 oz of coarse coffee 3.5-4cups cold water Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle 1gram ground coffee to 8.0 floz water
Almost Monk Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.95	42.16	11.24 °L	1K	0
Author: Jonathan Keen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:32 PM Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection. Used the brew in a bag method. Rinsed grains with 175° after conversion.
Red Elk	Irish Red Ale	10 Litres	1.055	1.015	5.2	20.24	14.68 °L	1K	0
Author: tobipa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 9:00 PM Notes:
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