Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not So Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.065	1.016	6.48	18.45	17.73 °L	969	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:36 AM Notes:
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	969	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	969	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Cloud Drop	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.38	43.24	6.88 °L	969	0
Author: BrewNH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:00 PM Notes:
Pecan Stout	American Stout	12 Gallons	1.052	1.011	5.45	0	34.25 °L	969	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:09 PM Notes:
Belgian Trippel	Belgian Tripel	4 Gallons	1.085	1.014	9.33	44.24	5.15 °L	969	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:13 PM Notes:
MEGATO	American IPA	22 Litres	1.066	1.015	6.7	67.38	9.24 °L	969	3
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:18 PM Notes:
Hoppy IPA Big Batch	American IPA	12 Gallons	1.06	1.014	6.01	111.16	4.32 °L	969	1
Author: RWWMaine Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:06 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	969	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
021 - DIPA	American IPA	3.8 Litres	1.064	1.017	6.25	114.85	13.69 °L	969	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:15 PM Notes: Added candi syrup at 10 minutes left of boil
Jittery Java Jout	American Stout	5 Gallons	1.075	1.022	6.99	43.87	40 °L	969	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:06 PM Notes:
Warrior Citra Maris	American Pale Ale	5 Gallons	1.066	1.013	7	42.27	5.85 °L	969	0
Author: tresann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:41 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	8 Litres	1.063	1.01	6.88	55.18	39.63 °L	969	1
Author: Timox Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 PM Notes: Uuni 70, 7 L 75 vesi 0 67 15 67 30 68 45 66, uuni 75 60 64 75 64,5 90 64 9 L huuhteluvettä Keittoon 13 L OG 1.060, FG 1.016 60g sokeria Kakkoseen 15.1. Pullotus 22.1
Funkhaus Tripel (Cinq Cents Clone)	Belgian Tripel	2.5 Gallons	1.082	1.017	8.58	29.79	5.49 °L	969	0
Author: Funkbrau Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:59 PM Notes: Use liquid invert sugar for priming. 5.5 oz (0.8 cups) for 3.5 vols in 3 gals. Bottled 10/750 ml
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	969	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Simple Amber	American Amber Ale	5 Gallons	1.052	1.012	5.2	26.98	11.79 °L	969	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:38 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.017	5.14	8.17	19.04 °L	969	2
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: PrimingSugar Priming Amount: 3.5 Ounces Creation Date: 2/15/2015 10:55 PM Notes:
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	969	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
Hexnut Brown Clone	American Brown Ale	5 Gallons	1.055	1.014	5.44	34.92	24.03 °L	969	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 9:12 PM Notes:
Mistletoe, Tinsel, & Bells	Mild	5 Gallons	1.057	1.013	5.77	40.01	12.56 °L	969	1
Author: Midnight Tree Bandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:21 AM Notes: A Christmas themed ale based on Charlie Papazian's Christma ale from Complete Joy of Homebrew 3rd Edition. I've been brewing with this one and tweaking it along (i.e. "misreading the recipe and using the wrong amounts, changing hops to whatever I have on hand, etc") for 3 years now and it always gets rave reviews. This one follows last year's version which was the best of the bunch. Steep grains in 1.5 gallon water for 30 minutes Add LME and Cascade hops and enough water to make it 2.5 gal Boil 60 minutes Add orange peel and ginger with 8 min remaining Add honey at 2 minutes and turn off burner. After some cooling, sparge wort into fermenting vessel. Steep cinnamon stick 5 minutes in near boiling water to pasteurize, add to fermenting vessel. Pitch yeast. Rack after one week, bottle after another week.
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