Geezers London Ale
|
British Golden Ale
|
23 Litres |
1.045 |
1.011 |
4.46 |
39.02 |
6.97 °L
|
1K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:50 AM |
Notes: |
|
Valentine Mead
|
Other Fruit Melomel
|
5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
3.17 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:18 AM |
Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.
Special Instructions / Notes:
Primary fermentation, 1 month.
Blender raspberries and add to secondary. Rack of fruit after 1 week.
Bottle after 4 months. |
|
Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
13.64 |
2.32 °L
|
1K |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
37.29 |
33.68 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:02 AM |
Notes: Copied from Jamil's book Brewing Classic Styles but used Wyeast 1469 because that is what I had on hand. Toast the flaked oats at 300 degrees until they start to show some color for a more nutty oatmeal cookie flavor! |
|
Oatmeal Stout
|
Oatmeal Stout
|
33 Litres |
1.053 |
1.015 |
5.03 |
33.73 |
43.57 °L
|
1K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:52 AM |
Notes: |
|
Old Treacle Mine (BCS)
|
Old Ale
|
21 Litres |
1.093 |
1.017 |
10.02 |
52.77 |
22.78 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:39 AM |
Notes: Fant ikke den opprinnelige oppskriften, så gikk tilbake til boken (Brewing Classic styles av Zainasheff).
Litt usikker på gjæren her; jeg TROR jeg brukte US-05, Brewing... sier Danstar Nottingham, Wyeast 1028 eller WLP013. Tror nok ingen av de er veldig feil. I dag ville jeg nok ikke brukt US-05: denne vil gjøre ølen tørrere enn man kanskje ønsker. De andre gjærene vil gi seg rundt 1.025, mens US-05 kan ta den godt under 1.020.
Det som skiller denne ølen fra andre er bruken av treacle (lagt inn som molasses). Den trenger du for å få rette smaken på denne ølen. Ikke bruk ekstreme mengder: jeg har lagt inn 450g, det er litt i overkant men det funker.
Sist men ikke minst: la denne ølen få modne lenge. Gjerne på flaske. Og lykke til!
|
|
BElgian Tripel
|
Belgian Tripel
|
10 Gallons |
1.111 |
1.02 |
11.84 |
23.57 |
6.43 °L
|
1K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:52 PM |
Notes: |
|
Lemon Basil Saison
|
Saison
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
21.08 |
3.37 °L
|
1K |
1 |
|
Author:
|
|
Howardcampbelljr
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbed |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:20 PM |
Notes: |
|
Carol's Last Name
|
Australian Sparkling Ale
|
3 Gallons |
1.049 |
1.015 |
4.52 |
30.94 |
7.07 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:43 PM |
Notes: |
|
Sour Ale
|
Flanders Red Ale
|
6 Gallons |
1.05 |
1.01 |
5.24 |
10.39 |
12.17 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:43 PM |
Notes: Add Wyeast 3763 and set it and forget it, 12 to 18 months
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
29.9 |
4.94 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 12/16/2013 2:40 PM |
Notes: No chill, hopstand for 30 minutes.
|
|
English Extra Special Bitter
|
Strong Bitter
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.49 |
13.18 °L
|
1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:05 AM |
Notes: |
|
3 Bbl Dubbel With Sugar
|
Belgian Dubbel
|
115 Gallons |
1.072 |
1.012 |
7.88 |
21.92 |
15.16 °L
|
1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:22 AM |
Notes: 15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation.
Knock out at 66F and hold there for 2-3 days and then allow to free rise. |
|
Farmhouse Peach
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
0.85 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:52 PM |
Notes: |
|
DK's American Dark Wheat
|
Dunkelweizen
|
10 Gallons |
15.82 |
4.118 |
6.36 |
42.76 |
25.95 °L
|
1K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:13 PM |
Notes: |
|
Comarca
|
Bière de Garde
|
5 Litres |
15.9 |
4.2 |
6.32 |
22.12 |
29.68 °L
|
1K |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:03 AM |
Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco |
|
The Land Of The Crimson Clouds
|
Witbier
|
33 Litres |
1.052 |
1.013 |
5.11 |
18 |
3.77 °L
|
1K |
0 |
|
Author:
|
|
Komarovo Brewing Community
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:50 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.033 |
10.08 |
43.33 |
20.73 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:37 AM |
Notes: |
|
Farmhouse Ale Belgian Amber
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
36.42 |
15.44 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:28 AM |
Notes: |
|
BELGIAN STRONG ALE Lote3
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.024 |
8.3 |
28.76 |
17.25 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 7:41 PM |
Notes: |
|
|
|