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Zombie Dandruff

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday February 12th 2015

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

77.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	11.23	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	37.09	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.4	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.09	15%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		77.81	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	BIAB	Infusion	--	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 each	FermCaps	Other	Mash	85 min.
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
5 tsp	Gypsum	Water Agt	Other	--
3.50 g	Sodium Metabisulfate	Water Agt	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum and Sodium metabisulfite to strike water.
Mash Chemistry and Brewing Water Calculator

Notes

This is beer is amazing.

Last Updated and Sharing

1,043

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dandruff

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