|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.44 |
31.51 |
23.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:48 PM |
| Notes: |
|
|
Lutra Mexican Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
19.06 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:07 PM |
| Notes: |
|
|
Fores Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.14 |
36.36 |
5.41 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:30 PM |
| Notes: |
|
|
Lilly's Brown Heart Ale
|
American Brown Ale
|
5 Gallons |
1.077 |
1.019 |
7.6 |
23.75 |
19.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:59 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
Robust Porter
|
11 Gallons |
1.059 |
1.017 |
5.49 |
32.18 |
30.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonated in kegs. |
Priming Amount: 25 psi for 4-7 days. |
Creation
Date: 11/28/2016 7:35 PM |
Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work.
Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W.
My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter.
After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
|
|
|
The Anecdote - #14 Split Batch
|
American IPA
|
1.8 Gallons |
1.056 |
1.013 |
5.71 |
54.68 |
4.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:18 AM |
| Notes: Yeast needed: 40/40 ml total |
|
|
Kjeller 5 Hvitvinskølsh 25L
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.18 |
25.09 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:50 PM |
Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.
For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga. |
|
|
PopsIPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.41 |
65.75 |
9.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 5/17/2016 11:06 PM |
Notes: Primary Fermentation for 7 days at 18 ° C.
Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
|
|
|
Jow's Beer - MICHARIA Session Ipa
|
Clone Beer
|
5.2 Litres |
1.047 |
1.009 |
4.95 |
31.61 |
10.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:52 PM |
| Notes: dh 200g cascade 40 citra |
|
|
Dry Stout With Espresso
|
Dry Stout
|
26 Litres |
1.049 |
1.009 |
5.25 |
42.69 |
36.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:38 PM |
| Notes: |
|
|
ESB (Extra Special Bass)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.018 |
5.16 |
68 |
9.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 12:40 AM |
| Notes: |
|
|
Men's Room Red
|
California Common Beer
|
6 Gallons |
1.061 |
1.018 |
5.76 |
49.63 |
10.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:11 PM |
| Notes: |
|
|
Bakke Brygg Mørk Bitter 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.014 |
5.29 |
29.83 |
13.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:06 PM |
| Notes: Pitchet gjær på 17 grader. |
|
|
German Pilsener
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.01 |
5.13 |
28.58 |
3.15 °L
|
1.2K |
1 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:35 AM |
| Notes: |
|
|
Haddland Småbryggarlag Kølsch
|
Kölsch
|
110 Litres |
1.058 |
1.013 |
5.82 |
22.95 |
4.02 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:54 PM |
Notes: 3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler |
|
|
Lunchbox Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.017 |
5.14 |
23.41 |
9.98 °L
|
1.2K |
0 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:42 PM |
| Notes: |
|
|
Almost Monk Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
42.16 |
11.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:32 PM |
Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection.
Used the brew in a bag method. Rinsed grains with 175° after conversion. |
|
|
Tim Curran's Recipe
|
Robust Porter
|
5 Gallons |
1.066 |
1.017 |
6.52 |
27.07 |
31.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2012 8:02 PM |
| Notes: |
|
|
Vanilla Bean Derte Stout
|
American Stout
|
5 Gallons |
1.058 |
1.014 |
5.65 |
53.58 |
38.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:24 AM |
| Notes: |
|
|
Bakke Brygg Lett Lager 20 L
|
Light American Lager
|
20 Litres |
1.045 |
1.009 |
4.73 |
17.99 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 9:44 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 10-14 dager.
Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking. |
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