|
Oakhouse
|
Wood-Aged Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
37.46 |
12.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:07 PM |
| Notes: |
|
|
The Big Lubelski - BF Quarterly Recipe - UK
|
Piwo Grodziskie
|
18.98 Litres |
1.033 |
1.008 |
3.25 |
26.65 |
2.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.8 g |
Creation
Date: 6/27/2021 9:56 PM |
Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.
Use Marynka/Lublin for hopping, if available.
Acidulated malt removed. Water profile is RO. Adjust to your own water supply.
If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired. |
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Old Pa’s Balzac
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.013 |
5.02 |
43.36 |
5.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 5/19/2021 1:27 AM |
Notes: Brewed 5/22/2021 with Zach the hop master.
Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.
Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.
Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??
30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.
*Kegging
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
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|
Orange Juice IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.018 |
6.73 |
39.86 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:05 PM |
| Notes: |
|
|
Badlands IPA No 2
|
Specialty IPA: New England IPA
|
14 Gallons |
1.067 |
1.02 |
6.25 |
40.38 |
5.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:10 PM |
Notes: Dec 23 2019
11:30 18 gal heating
12:30 to cooler at 172-174 ... drops to 152-158
1:30 post recirc (7 monutes) 152-147
filled boil to 16gal 2:55
Reached boil at 2:40 but not rolling until 3:55
turned down to 10 at 3:05
Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm
Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic
Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop
FG 1.016 BW 1.014 Colour = appprox 6.25%
Ferm #2 Laerdal Lveik Niagara not puffy - no starter
both about 3 months old
dec 25 cryo simcoe 2 reg motueka
dec 26 8oz citra, 4 motueka
FG 1.020 BW 1.0146 Colour = appprox 5.9%
OG 1.066 BW 1.060 Colour
No pH stabilizer in mash.
Added calcium chloride 7g to boil
no irish moss
_____________________________
Adjunct addition notes:
* Lactose can be added at flameout. ***NOT HERE
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE
* Once fermentation is complete, cold crash for 24 hours and then package.
SPECIFICATIONS.. NOPE
Original Gravity: 1.094 ..nope
Final Gravity: 1.031 ..nope
ABV: 8.3%
IBU: 49
SRM: 8
Efficiency: 70% |
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|
Avg. Perfect Northeast IPA (NEIPA) - Sabro
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
54.9 |
6.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:03 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Sava
|
Double IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
102.97 |
5.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:59 PM |
| Notes: |
|
|
Siren Craft Undercurrent
|
American Pale Ale
|
21 Litres |
1.038 |
1.007 |
3.96 |
43.94 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:05 PM |
| Notes: |
|
|
1664
|
Witbier
|
38 Litres |
1.056 |
1.006 |
6.58 |
26.27 |
3.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:12 AM |
| Notes: |
|
|
Missandei S8
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.02 |
32.99 |
35.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 10 oz |
Creation
Date: 11/10/2017 2:49 PM |
Notes: 0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time. |
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|
2015 - 12/18 - Christmas Brown
|
American Brown Ale
|
6 Gallons |
11.063 |
2.127 |
4.74 |
33.12 |
22.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:18 PM |
| Notes: Attempting to go grain to glass in 7 days here. Will document. |
|
|
Donald Duck & Cover
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
47.1 |
17.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/4/2017 11:23 AM |
Notes: Brew Code: 04NMP-01
White Labs Yeast: Lot#1033447 Jan. 15, 2017 QC Cell count 2.09 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Racked to 5 GA fermenter day 8. Racked to bottles day 19
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|
|
(#30) 2-22-17 - CHIPOTLE IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
83.24 |
8.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
djtopdog
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: CORN SUGAR |
Priming Amount: SEE WHITE IPA |
Creation
Date: 1/18/2017 12:26 AM |
Notes: RECIPE MODIFIED FROM HABANERO IPA:
http://www.homebrewing.com/articles/chile-beer/
Fly sparge with 0.34 gal water at 168 F.
Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F
3-1517
BREW DAY
A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT
TEMP AT GOOD AT MASH IN 168F
FORGOT TO SMACK YEAST AT FIRST
HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT
WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND
REMEMBERED STIR PLATE WAS FIXED
STARTED A YEAST STARTER @7PM W/:
16OZ FAST PITCH
16OZ WATER
1PK US-05
MADE CHILI AND IT WAS A TIT SPICY
IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST
WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK
ACTUAL PRE BOIL OG = 1.066
ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054
ACTUAL OG = 1.073
GREAT BREW NIGHT EVRYTHING WAS SMOOTH
WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK
CHECK FG @ 3-22-17
DRY HOP 2OZ WARRIOR ON 3-29-17
4-26-17
BTLING DAY
FIRST TIME KEGGING WITH PIN LOCK KEG
WE ARE DOING A PRESSURE TEST
COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED
KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY)
FG=1.000 SO (ABV?)
WENT WELL, PIN LOCK WAS GOOD
SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS
THEN TURN DOWN TO 2-3PSI
TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER
5-25-17
REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE"
EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING
GREAT HEAD RETENTION
SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING)
FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER
PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED)
AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER
SWEET AND SPICY (NOT LIKE CHINESE FOOD)
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|
London Pride
|
Best Bitter
|
22 Litres |
1.052 |
1.012 |
5.21 |
30.03 |
11.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:31 AM |
Notes: made 13th Jan 17 used 2 packets of yeast
14.8 brix on the 13th Jan |
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|
Negan's Bitch (Zombie Dust Clone)
|
American Pale Ale
|
12 Gallons |
1.061 |
1.014 |
6.14 |
49.43 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 6.0 oz. |
Creation
Date: 12/3/2016 1:48 PM |
| Notes: |
|
|
Chewy Oatmeal Brown
|
British Brown Ale
|
170 Gallons |
1.058 |
1.013 |
5.86 |
28.51 |
15.52 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:30 PM |
| Notes: |
|
|
Go Bock Yourself
|
Munich Dunkel
|
25 Litres |
1.062 |
1.013 |
6.53 |
28.95 |
13.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:02 PM |
| Notes: |
|
|
Pliny 4.0
|
Double IPA
|
12 Gallons |
1.07 |
1.015 |
7.29 |
137.99 |
5.23 °L
|
1.2K |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:48 PM |
Notes: OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons
14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ |
|
|
Summer Honey
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
60.48 |
10.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:37 PM |
| Notes: |
|
|
16.1 Citra APA "The Bird"
|
American Pale Ale
|
8.33 Litres |
1.054 |
1.01 |
5.71 |
48.69 |
5.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:25 PM |
| Notes: Named after the team mascot, The Bird, this sessionable pale ale uses Citra hops to capture the essence of orange, the Orioles' distinguish team color. This is a versatile beer perfect for celebrating the Orioles, spring, summer, or fall. |
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