Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 Gallon Extract Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.55	14.12	3.84 °L	1.3K	2
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:13 PM Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
New Castle Brown	Dark Mild	24 Litres	1.045	1.011	4.53	15.58	17.2 °L	1.3K	0
Author: Wild craft ales Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 3/10/2021 11:15 AM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	1.3K	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Mandarina Bavaria SMaSH	German Pils	3 Gallons	1.046	1.008	4.97	25.53	2.72 °L	1.3K	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:09 PM Notes:
Norwegian IPA	American IPA	20 Litres	1.05	1.009	5.34	45.86	8.88 °L	1.3K	0
Author: Imke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:10 AM Notes: blanc candi syrup = elderflower syrup
Siren Undercurrent Oatmeal Pale Clone	American Pale Ale	20 Litres	1.04	1.008	4.16	24.81	6.31 °L	1.3K	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:01 PM Notes:
American Porter	American Porter	6 Gallons	1.063	1.016	6.05	20.77	32.7 °L	1.3K	4
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:07 AM Notes: 1/19/19 Strike 167 Updated water calc's 1/13/19.
Chocolate Rum Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.94	28.1	21.89 °L	1.3K	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:54 PM Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary
Edinburgh Rocks 80/-	Scottish Export	20 Litres	1.059	1.016	5.63	27.35	19.35 °L	1.3K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:28 AM Notes:
Challenger - Saaz	American Light Lager	22 Litres	1.05	1.013	4.83	33.78	5.86 °L	1.3K	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:28 AM Notes:
Bakke Brygg Lett Lager 20 L	Light American Lager	20 Litres	1.045	1.009	4.73	17.99	3.17 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 9:44 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 10-14 dager. Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
Cory's Belgian Pale Ale	Belgian Pale Ale	11.5 Litres	1.052	1.013	5.15	28.01	8.33 °L	1.3K	0
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 5:33 AM Notes:
Wheat Dubbel	Witbier	5.5 Gallons	1.055	1.011	5.7	18.72	7.11 °L	1.3K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 3:05 PM Notes: 12 oz. Demerrara 4 oz. Taiwan Black Sugar Temp was in upper 70's at end of fermentation. Didn't like it at first - too estery/phenolic/whatever Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points.
Apricot Ale	American IPA	7.5 Litres	1.058	1.015	5.75	46.91	10.29 °L	1.3K	1
Author: Gautøl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:12 PM Notes:
Viking Summer Wheat	Weizen/Weissbier	18 Litres	1.051	1.012	5.13	14.5	4.16 °L	1.3K	3
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:00 AM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	1.3K	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Blackberry Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.07	22.49	3.38 °L	1.3K	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 2:44 PM Notes:
Vanilla Bean Derte Stout	American Stout	5 Gallons	1.058	1.014	5.65	53.58	38.72 °L	1.3K	0
Author: Mike Sanchez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:24 AM Notes:
Centennial Blonde	Blonde Ale	2.25 Gallons	1.038	1.008	4	18	3.3 °L	1.3K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 10:02 PM Notes:
IPA By Numbers	English IPA	21 Litres	1.051	1.01	5.53	44.34	9.34 °L	1.3K	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 5/5/2014 12:42 PM Notes:
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