Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	1.2K	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
West Coast IPA Bout D'ligne	American IPA	15 Litres	1.054	1.008	6.02	133.96	6.06 °L	1.2K	1
Author: Matroc28 Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/13/2021 7:18 PM Notes:
Cake By The Ocean	American IPA	120 Gallons	1.073	1.019	7.08	35.04	4.86 °L	1.2K	0
Author: KnapptronixBrew Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 10/25/2021 9:07 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.044	1.009	4.61	38.28	2.77 °L	1.2K	0
Author: Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 5:33 PM Notes:
Hoppy Wheat	American Wheat Beer	5.53 Gallons	1.051	1.012	5.2	67.42	4.58 °L	1.2K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2020 8:11 AM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Helles Comin' With Me	Munich Helles	5.5 Gallons	1.047	1.011	4.67	21.05	3.91 °L	1.2K	2
Author: NEMS Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:23 PM Notes: 2016 North Mississippi Home Brewers Competition – Best Miscellaneous Lager *That's me in the bottom left pic
Rumpkin Clone	American Light Lager	5.5 Gallons	1.138	1.034	13.56	28.67	14.96 °L	1.2K	1
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:19 PM Notes:
Pictures Of Hemorrhoids	Märzen	10 Gallons	1.068	1.018	6.58	22.45	10.25 °L	1.2K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:25 PM Notes: Yeast acquired from a local brew pub to assure viability. First place 2017 Suwanee Beer Fest home brew competition http://www.brewmastersopen.com/
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.2K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Oakily Dokily	Flanders Red Ale	10 Gallons	1.057	1.014	5.6	20.3	13.57 °L	1.2K	0
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 5:41 AM Notes:
Dales Honey Ale	Dry Mead	5 Gallons	1.051	1.011	5.2	47.82	3.17 °L	1.2K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:07 AM Notes: Wanted an alternative to Honey Bee Ale as brewed by Midwest supply. Found this recipe on the web and plan to increase the honey by .5 lbs
Belgian Pale Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.016	6.94	27.3	6.23 °L	1.2K	0
Author: JGF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 5:21 PM Notes:
Papa Doc Imperial IPA V2	Imperial IPA	5.5 Gallons	1.07	1.016	7.17	134.16	10.47 °L	1.2K	4
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:12 PM Notes:
Union Jack Clone	American IPA	6 Gallons	1.073	1.024	6.46	77.16	6.43 °L	1.2K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:38 AM Notes: ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.
Inter Alia India Red Ale	Specialty Beer	5.25 Gallons	1.064	1.018	6.41	85.36	19.55 °L	1.2K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:47 PM Notes:
Great Chain Of Being (Brett Trois)	American IPA	6.5 Gallons	1.063	1.008	7.18	59.65	7.28 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/12/2015 1:46 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 70F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 70F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!
Smokin' Joe Silverback	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.47	10.67	3.77 °L	1.2K	1
Author: DaftBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:34 AM Notes: Starter spinning at 10:30am 1/16
Brown Dog India Pale Ale	English IPA	5.25 Gallons	1.056	1.017	5.12	55.45	14.52 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force carbonated Priming Amount: 8 psi Creation Date: 12/4/2014 5:39 AM Notes:
AE Hefe (pun Intended!)	Weizen/Weissbier	21 Litres	1.063	1.009	6.98	12.51	4.05 °L	1.2K	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 6:57 AM Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest so...second decoction to reach it after a 20 mn rest at 64 boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity Recipe is now out of style... did not bother diluting the wort... Bottled after 16 days in primary fermenter FG = 1.012 beer tastes dry and fresh, no intense banana nor cloves notes.
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