Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Steamin'	California Common	20 Litres	1.05	1.011	5.08	37.03	10.41 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:46 PM Notes: Mangrove Jack California Ale yeast
NZ Pils 4	Blonde Ale	25.5 Litres	1.046	1.008	4.97	35.31	3.56 °L	1.2K	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:30 PM Notes:
Belle Victoire D’equipe	American Porter	5.75 Gallons	1.05	1.012	4.97	37.23	34.33 °L	1.2K	0
Author: BenBe Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 12:24 PM Notes: Preboil 1.040 Real FG 1.010 Best brew ever
Funky Wabbit Carrot Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.017	5.59	18.37	13.87 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:40 PM Notes: U95 0 67 15 68 30 69 45 69 60 68 75 68 90 67 OG 1.060 FG 1.020
London Pride	Best Bitter	22 Litres	1.052	1.012	5.21	30.03	11.52 °L	1.2K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:31 AM Notes: made 13th Jan 17 used 2 packets of yeast 14.8 brix on the 13th Jan
Burner Porter	American Porter	6.5 Gallons	1.051	1.009	5.55	17.51	36.03 °L	1.2K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:59 PM Notes:
Pale Ale 3 Gal	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	3.73	5.13 °L	1.2K	1
Author: caribbeanbrewing Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:45 PM Notes:
Japońska IPA	American IPA	21 Litres	1.057	1.014	5.61	69.98	4.23 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:48 AM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.2K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Weekend At Sarah's	Fruit Beer	5.5 Gallons	1.051	1.011	5.13	26.81	3.24 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:42 PM Notes:
AAA (5)	American Amber Ale	20 Litres	1.056	1.013	5.66	36.96	14.47 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:16 PM Notes:
Can't Catch Me! Gingerbread Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.3	31.41	38.82 °L	1.2K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:06 AM Notes:
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1.2K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Vit	Witbier	5.5 Gallons	1.051	1.011	5.25	20.91	3.65 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:55 PM Notes:
Royal Ruby Ale III	Irish Red Ale	10 Litres	1.044	1.008	4.69	22.86	14.29 °L	1.2K	3
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:50 PM Notes:
Triskelicious Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.012	5.2	29.71	3.43 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:19 PM Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg.
Rez-v0.1	Düsseldorf Altbier	70 Litres	12.21	3.147	4.85	48.64	16.09 °L	1.2K	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:34 AM Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.
Shue's Brews Aint Your Uncle's Dunkle	Dunkelweizen	5 Gallons	1.057	1.014	5.63	16.37	19.44 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 7:32 AM Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall.
Wedding Wit	Witbier	5 Gallons	1.051	1.013	5.01	13.39	3.73 °L	1.2K	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:00 PM Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.
Red Dirt Amber1.1	American Amber Ale	5.5 Gallons	1.049	1.008	5.43	0	12.23 °L	1.2K	0
Author: Jim Allen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:09 PM Notes: Tried a little corn sugar at flame out to bumb alc vol
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