Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.3K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Cow Skull Solstice Barley Wine	English Barleywine	6 Gallons	1.091	1.018	9.59	63.08	18.5 °L	1.3K	1
Author: TheLadybugTree Boil Size: 10.5 Gallons Boil Time: 210 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/21/2014 5:20 PM Notes: Using two mash tuns. Removed Sugar late addition to alleviate calculator concerns. Will add sugar as needed to fermenter after a few days to help dry out. Targeting 10% (1.046 PPG = 1 lb in 5.5 gal = 8.5 points = 1.8% ABV more?) 2 pounds Smoked malt is Rauch (German)
ELF	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.43	26.37	17.37 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:40 PM Notes:
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
Master Exploder IPA	American IPA	3 Gallons	1.099	1.019	10.49	119.55	21.71 °L	1.3K	1
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:20 AM Notes:
Pirate Strong Ale 6 Gal	American Barleywine	6 Gallons	1.089	1.017	9.45	37.86	12.25 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:26 PM Notes:
Martas Summer Devil / Friskus	Belgian Golden Strong Ale	25 Litres	1.069	1.005	8.5	24.94	4.95 °L	1.3K	0
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:06 PM Notes:
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Citrus Summer Day IPA	American IPA	5 Gallons	1.075	1.019	7.39	42.73	10.54 °L	1.3K	3
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.23oz Creation Date: 4/3/2016 12:39 AM Notes:
Hoppy Barley Wine	American Barleywine	5 Gallons	1.115	1.024	11.93	123.62	21.24 °L	1.3K	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:18 PM Notes:
Dennys Wry Smile	American IPA	16 Gallons	1.079	1.019	7.84	60.71	12.02 °L	1.3K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:24 PM Notes:
Dusseldorf Altbier (HomebrewHappyHour)	Altbier	5.5 Gallons	1.043	1.011	4.23	30.67	9.43 °L	1.3K	4
Author: william@bellavance.co Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:45 AM Notes:
15 Minute Instant Beer	Blonde Ale	1 Gallons	1.042	1.008	4.48	21.79	3.86 °L	1.3K	0
Author: Nosybear Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Cube Priming Amount: 1 per 16 Oz Bottle Creation Date: 6/13/2018 3:22 PM Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation. Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level.
New Glarus Fat Squirrel Clone	Northern English Brown	38 Litres	1.045	1.011	4.4	21.75	12.28 °L	1.3K	0
Author: suda Boil Size: 45.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: Std (5 Oz.) Creation Date: 4/12/2017 11:34 PM Notes: Mash at 152 F for 60 minutes. Boil for 90 minutes. FWH the Magnum Add the Saaz hops for the last 10 minutes of the boil. Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks. Bottle or keg with standard amount of priming sugar.
Hefeweizen	Weissbier	25 Litres	1.046	1.01	4.78	12.39	3.57 °L	1.3K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/26/2016 10:40 AM Notes:
All Day IPA #8	American IPA	12.8 Litres	1.045	1.01	4.53	85.83	10.18 °L	1.3K	1
Author: PatCri Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 55g Creation Date: 3/16/2015 1:18 PM Notes: fermentation primaire: 3j à 16-17C 1j à 19C fermentation secondaire: 1j à 16C 6j à 20-22C cold crash: 8j à 4C embouteillage: 9L de bière
Sticklebract 1.0	American Pale Ale	22 Litres	1.051	1.014	4.79	101.41	3.95 °L	1.3K	0
Author: caje Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:06 PM Notes:
Pale Ale V2	American Pale Ale	20.5 Litres	1.049	1.014	4.59	42.25	6.13 °L	1.3K	0
Author: jacksonedmonds Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 8:38 PM Notes: Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0 Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.
Me Time 12/9/25 #294	American Pale Ale	44 Litres	1.046	1.009	4.83	20.42	7.44 °L	1.3K	2
Author: Jono Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 12:22 AM Notes:
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