|
Imperial Hoosier Spiced Persimmon Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.002 |
9.17 |
39.43 |
9.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 9/23/2016 12:43 AM |
| Notes: Belgian Candi Sugar @ Flameout |
|
|
Wheres The Honey, Lebowski!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.12 |
47.7 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:14 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.54 |
49.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:37 PM |
| Notes: |
|
|
Sapwood
|
Russian Imperial Stout
|
5.75 Gallons |
1.09 |
1.022 |
8.85 |
79.55 |
48.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:33 PM |
Notes: Single infusion mash at 152 degrees.
cocoa nibs in mash.
3 cups maple syrup at 25 minutes.
3 cups bourbon barrel aged maple syrup in secondary
2 oz course ground coffee and cocoa nibs in bag in secondary
Age in bourbon barrel for 12 months (if available)
2 tsp calcium chloride
1 tsp gypsum
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|
Ame-rye-can Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
| Notes: |
|
|
White Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
39.44 |
4.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:09 PM |
Notes: o.g. was 1.048 6/19/2017
gravity on 7/3/2017 - 1.010 |
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|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.079 |
1.013 |
8.65 |
23.06 |
21.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:48 PM |
| Notes: |
|
|
20C Old Rasputin Clone
|
Imperial Stout
|
3.5 Gallons |
1.096 |
1.022 |
9.67 |
74.95 |
38.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:00 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
3.75 Gallons |
1.067 |
1.017 |
6.46 |
51.07 |
20.91 °L
|
1.2K |
0 |
|
|
Author:
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WOBrewer
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|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:10 PM |
| Notes: |
|
|
Pogo IPA (blind Pig)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
69.13 |
5.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:26 PM |
| Notes: |
|
|
Haddland Småbryggarlag Kølsch
|
Kölsch
|
110 Litres |
1.058 |
1.013 |
5.82 |
22.95 |
4.02 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:54 PM |
Notes: 3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler |
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|
Chinooked II (AIPA) - Beer 52
|
American IPA
|
36.2 Litres |
1.063 |
1.012 |
6.6 |
87.09 |
7.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 9/11/2016 9:09 PM |
| Notes: |
|
|
Mandarin B Maris Smash IPA V1.2
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
59.92 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 150 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:32 PM |
| Notes: |
|
|
Attempted Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.99 |
36.69 |
9.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 6:24 PM |
| Notes: Add amber later in boil .. say the last 30 Min. |
|
|
Lc7 Nelson Sauvin Cream Ale
|
Cream Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
15.45 |
2.85 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:13 AM |
Notes: Mash may have ran up over 2 hours
Two week in bottle sample: nice clarity, a little corn sweetness, some saltiness (guessing from the salt in the instant grits?) |
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Wurtzberger Maibock
|
Munich Helles
|
5 Gallons |
1.067 |
1.012 |
7.16 |
18.87 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:22 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
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|
Morefield Cane & Ebel Red Rye Homage
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.66 |
69.25 |
12.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 AM |
| Notes: |
|
|
First Ever Brew, Dry Bitter Ipa
|
American IPA
|
5.3 Gallons |
1.059 |
1.011 |
6.23 |
123.51 |
4.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:47 AM |
Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops. Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor |
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|
Summer DIPA
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.24 |
80.62 |
7.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:45 PM |
| Notes: |
|
|
GF Belgian Golden Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.014 |
6.16 |
25.66 |
3.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:35 PM |
| Notes: |
|
|
|
|