Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.3K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
222 - Triple IPA	Imperial IPA	15 Litres	1.092	1.008	11.03	321.54	4.76 °L	1.3K	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 9:52 PM Notes: First attempt at a triple IPA so who knows how it will go. Will be pitched on top of a huge yeast cake from a previous brew. The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well. Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract Third dry hop is in the keg Update: Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf
Not Your Bud	American Light Lager	5.5 Gallons	1.053	1.013	5.2	10.56	2.98 °L	1.3K	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 5:59 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.107	1.023	11.01	28.36	50 °L	1.3K	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:54 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
I Dream Of Jenny Lite	Cream Ale	21 Litres	1.046	1.012	4.53	22.45	2.94 °L	1.3K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes:
Shake Choc Porter	American Porter	11 Gallons	1.056	1.011	5.9	39.7	33.59 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:35 AM Notes:
NBÖ - Oktoberfest	Märzen	6.25 Gallons	1.057	1.008	6.34	23.71	8.1 °L	1.3K	1
Author: Nörden Bräu Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:18 PM Notes:
AAle 3 +	American Amber Ale	36 Litres	1.067	1.011	7.32	33.88	16.54 °L	1.3K	0
Author: Tihi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:21 PM Notes: dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje! Hmelj pojačati zbog stajanja u frižideru: cascade - 20,1 styrian - 68,6 (stavljeno samo 64,2) target - 33,8 mash 32,5l sparge 22,5l mash temp, 45 min na 65-67°C, 15 min na full OG 1.052 po hidrometru OG 1.067 po refraktometru
Weisbier	Weissbier	9 Litres	1.049	1.012	4.86	13.99	3.85 °L	1.3K	0
Author: Drdub Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 7:36 AM Notes:
Cascade IPA (4th Brew)	American Pale Ale	5 Gallons	1.066	1.012	6.97	49.31	5.04 °L	1.3K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:25 AM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.3K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Creamale Saaz	Cream Ale	25 Litres	1.048	1.009	5.14	16.61	3.47 °L	1.3K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:18 PM Notes:
Weekend At Sarah's	Fruit Beer	5.5 Gallons	1.051	1.011	5.13	26.81	3.24 °L	1.3K	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:42 PM Notes:
Black Viking Porter	Baltic Porter	12 Litres	1.07	1.017	7.02	23.98	30.02 °L	1.3K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:14 PM Notes: 11. L 80 C mäskivesi, uuni 75 0 67.5 15 68 30 67 45 67 60 67 75 66.5 90 66 11 L 80 C huuhteluvettä OG 1.070 FG 1.022
Bitter Lady	Best Bitter	25 Litres	1.042	1.009	4.33	35.98	9.82 °L	1.3K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:37 PM Notes:
Oud Hoegaards	Witbier	6 Litres	1.045	1.014	4.15	26.65	3.31 °L	1.3K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:52 PM Notes:
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
#01 IPA Nema	American IPA	40 Litres	1.084	1.023	7.93	60.14	11.29 °L	1.3K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:20 PM Notes:
CU Barley Wine	English Barleywine	18 Litres	1.109	1.025	11.03	69.11	21.85 °L	1.3K	0
Author: Cangan Boil Size: 33.3 Litres Boil Time: 150 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:08 AM Notes: Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket. Mäska vid 63-64 grader Koka 2-2,5 timme Syresätt vid pitchning "like crazy" 12.2 million cells per milliliter of wort
Van Tassel's Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.016	6.33	35.34	39.61 °L	1.3K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 11:29 PM Notes: The second Black malt addition was a steep. After mashing I didn't think the sweet wort had enough of the black malt profile. The steeping helped. Next time I'll just use the full 12 oz in the mash. Reserved 2.5 gallons at keg time to a carboy for further conditioning to observe if it helps the flavor. Will also add the spices back in before bottling this reserve to see how that contributes. (added 1/8 teaspoon of nutmeg and cinnamon to bottles)
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