|
Oak Tree
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
37.26 |
9.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:11 PM |
| Notes: |
|
|
Survivor Pale Ale
|
American Pale Ale
|
10.4 Gallons |
1.059 |
1.013 |
6.11 |
51.03 |
7.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:17 AM |
Notes: Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º
Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.
All boil Hops are pellet except Cascade |
|
|
Wheres The Honey, Lebowski!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.12 |
47.7 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:14 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
52.61 |
18.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:05 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
12 Gallons |
1.051 |
1.011 |
5.26 |
22.07 |
12.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:58 PM |
| Notes: |
|
|
Close Shave (Balanced)
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.25 |
37.56 |
9.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 3/24/2020 2:24 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.54 |
49.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:37 PM |
| Notes: |
|
|
Red Headed Stranger
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.47 |
30.03 |
12.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:54 PM |
| Notes: |
|
|
Ame-rye-can Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
| Notes: |
|
|
NE DIPA Vic Secret Mosaic
|
Double IPA
|
20 Litres |
1.076 |
1.015 |
8.05 |
30.8 |
5.53 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:42 AM |
Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins.
Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop.
Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks. |
|
|
Vanilla Saison
|
Saison
|
28 Litres |
1.05 |
1.004 |
6.04 |
23.87 |
5.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:58 AM |
| Notes: |
|
|
Cape Town Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
45.26 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:44 PM |
| Notes: |
|
|
Apple Crumb Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
32.83 |
8.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:36 PM |
| Notes: |
|
|
Lil BIPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.013 |
7.17 |
100.51 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:46 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.031 |
1.008 |
3.08 |
5.53 |
2.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:51 PM |
| Notes: |
|
|
We Be Heavy
|
Wee Heavy
|
3 Gallons |
1.105 |
1.029 |
9.99 |
34.6 |
14.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:37 AM |
| Notes: |
|
|
Barleywine 2015
|
American Barleywine
|
10 Gallons |
1.103 |
1.029 |
9.69 |
77.11 |
19.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 3:05 AM |
| Notes: |
|
|
Irritated Englishman
|
American Barleywine
|
5 Gallons |
1.117 |
1.029 |
11.54 |
45.94 |
24.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2011 3:16 AM |
| Notes: |
|
|
GF Summit Ale
|
California Common Beer
|
19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
| Notes: |
|
|
British Milf(d)
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
27.03 |
10 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:55 AM |
| Notes: |
|
|
|
|