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Wry Lila (2017)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

1.115

Final Gravity:

1.027

ABV (standard):

11.6%

IBU (tinseth):

65.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	63%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	American - Rye1 lb Rye	38	3.5	4.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	4.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	19.29	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	25 min	21.28	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	25 min	14.41	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.1	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.13	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.29	7.7%
3 oz	Simcoe (Pellet)	27.38	46.2%
3 oz	Amarillo (Pellet)	18.54	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

~$60 on more beer

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2017-02-03 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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