Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Memoriam Dreher - Historical Vienna Lager	Vienna Lager	15 Litres	13.537	4.39	4.94	28.85	7.38 °L	1K	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 77.6 g Creation Date: 10/19/2019 11:32 AM Notes: Historic Vienna lager: https://dafteejit.com/2015/03/tracing-the-origins-of-vienna-lager/ The beauty of this beer is its simplicity. There's no adjuncts to hide behind. It really is a beer made for drinking, but it's not as boring as its German cousins.
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	1K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
There She Gose Again	Gose	5 Gallons	1.058	1.013	5.89	12.54	4.12 °L	1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 PM Notes: https://byo.com/article/gose/ Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F. Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000
Trappist Quad	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	25.7	27.84 °L	1K	1
Author: halfville home brew Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:01 AM Notes:
Batemans XXXB	Strong Bitter	5.5 Litres	1.054	1.014	5.35	46.24	13.36 °L	1K	0
Author: BillyD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:44 AM Notes:
Välhumlad "pilsner"	German Pilsner (Pils)	22 Litres	1.056	1.01	6.06	46.76	4.16 °L	1K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 10:30 AM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Stone Levitation Ale	American Amber Ale	5.25 Gallons	1.041	1.008	4.4	48.12	17.74 °L	1K	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:31 PM Notes: ferment 64-66, up to degrees for a dialectal rest
Secret Galaxy Saison	Saison	5 Gallons	1.065	1.012	6.96	18.04	5.56 °L	1K	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 6.3 Creation Date: 2/2/2018 6:57 PM Notes: Higher ABV Saison that is light colored. Hop combo with honey shamelessly stolen from: https://www.themadfermentationist.com/2017/05/honey-oat-tart-saison.html Add first hops before pitching yeast after wort is in fermentor Honey added at Day 4 Second dry hop added after honey is mostly fermented
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Blue Moon	American Wheat Beer	5.5 Gallons	1.051	1.009	5.49	17.57	4.36 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:41 AM Notes:
SchuBrew Dubbel - Small Batch - HSBO	Belgian Dubbel	1 Gallons	1.074	1.015	7.78	23	19.47 °L	1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:15 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
CSC Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.011	5.65	92.68	23.38 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:28 AM Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22.
Mobruya Cascade Ale	Australian Sparkling Ale	15 Litres	1.05	1.008	5.48	23.88	4.74 °L	1K	0
Author: b00ner Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:29 AM Notes:
Basic Berliner	American Light Lager	6 Gallons	1.038	1.009	3.79	10.2	2.72 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:02 PM Notes:
Regular Coffee	Cream Ale	2.5 Gallons	1.111	1.02	11.94	24.77	8.19 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:38 PM Notes:
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Norsk Galning	German Pils	21 Litres	1.064	1.014	6.46	32.94	10.79 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:24 PM Notes:
SN Summerfest Copy Maybe	Premium American Lager	25 Litres	1.046	1.012	4.52	22.98	3.89 °L	1K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:00 AM Notes:
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