Pseudolager
|
International Pale Lager
|
33 Litres |
1.038 |
1.008 |
3.92 |
18.74 |
4.13 °L
|
968 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 11:25 PM |
Notes: OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start
Condition:
27l @2.4 CO2 176g Dextrose |
|
Sweet As (New Zealand Pilsner)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.31 |
50.16 |
3.83 °L
|
968 |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:01 PM |
Notes: |
|
BdK Power Ginseng IPA 20L
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.53 |
71.73 |
7.39 °L
|
968 |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/22/2022 3:47 PM |
Notes: |
|
Pop's Lager
|
Light American Lager
|
24 Litres |
1.034 |
1.005 |
3.73 |
15.79 |
2.47 °L
|
968 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Bilk Priming |
Priming Amount: 150g Dextrose |
Creation
Date: 11/23/2018 9:40 PM |
Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days... |
|
Even Juicier Juicy IPA
|
American IPA
|
10 Gallons |
1.07 |
1.02 |
6.56 |
69.73 |
4.65 °L
|
968 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/19/2018 11:12 PM |
Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water.
Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees
After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar.
Enjoy in another two weeks or so and let me know what you think and any tweaks recommended! |
|
New England IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
16.05 |
9.75 °L
|
968 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:46 AM |
Notes: Haze Craze. New England IPA style with wheat malt & flaked oats. Dry hopped heavy with amarillo, citra and simcoe. |
|
NE IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.015 |
6.97 |
45.72 |
5.15 °L
|
968 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/7/2017 6:13 PM |
Notes: 1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later
Sugar added with 20 left
Used honey malt not melanoidin
|
|
HOP BONANZA
|
Experimental Beer
|
10 Gallons |
1.085 |
1.021 |
8.45 |
454.31 |
13.66 °L
|
968 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:34 PM |
Notes: |
|
Hard Cranberry Lemonade
|
No Profile Selected |
5 Gallons |
1.058 |
1.006 |
6.8 |
0 |
2.1 °L
|
968 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:49 AM |
Notes: 7 Minute Maid lemonade (53 oz sugar)
At Kegging:
1 bottle cranberry flavoring (4 oz)
1 bottle r.w knudson just cranberry (32 oz)
|
|
HELLES EXTRACT
|
International Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.58 |
25.43 |
4.38 °L
|
968 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:31 PM |
Notes: |
|
106 Bozark Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.053 |
1.009 |
5.88 |
40.16 |
4.17 °L
|
968 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.19 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: 10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow. |
|
PILS
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.008 |
5.34 |
31.08 |
3.34 °L
|
968 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: krausening |
Priming Amount: 2 Litri |
Creation
Date: 4/9/2016 2:48 PM |
Notes: |
|
02 - Maison Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
19.2 |
5.29 °L
|
968 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:54 AM |
Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries |
|
Deception Cream Stout
|
Sweet Stout
|
5.6 Gallons |
1.063 |
1.018 |
5.96 |
25.8 |
29.71 °L
|
968 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:25 PM |
Notes: |
|
Spiral Jetty
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.53 |
57.26 |
10.98 °L
|
968 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:27 AM |
Notes: A version of Spiral Jetty from Craft beer for the Home Brewer. |
|
West Coast American Lager
|
Premium American Lager
|
13 Gallons |
1.056 |
1.014 |
5.6 |
16.2 |
3.41 °L
|
968 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:18 PM |
Notes: |
|
Belgian Single
|
Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.009 |
5.29 |
21.58 |
10.88 °L
|
968 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:39 PM |
Notes: |
|
Pliny Who? (All Grain)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.48 |
152.8 |
5.89 °L
|
968 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 oz |
Creation
Date: 7/2/2015 1:20 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
|
GPJ Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
12.23 |
4.44 °L
|
968 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:22 PM |
Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees.
Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot.
Add spring water up to 4.5 gallons and bring to a full boil.
Add all your extract and stir it in.
Then add your hops and boil for 60 minutes.
Take off heat, add water up to 5 gallons and cool to 65 degrees.
Transfer the wort to a fermentor add yeast, and top it with an airlock.
Beer is ready to bottle once fermentation ends. |
|
LBC Imperial Brown Ale
|
Northern English Brown
|
11.5 Gallons |
1.073 |
1.024 |
6.37 |
25.96 |
21.85 °L
|
968 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:52 PM |
Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160. |
|
|
|