In Memoriam Dreher - Historical Vienna Lager
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Vienna Lager
|
15 Litres |
13.537 |
4.39 |
4.94 |
28.85 |
7.38 °L
|
1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 77.6 g |
Creation
Date: 10/19/2019 11:32 AM |
Notes: Historic Vienna lager:
https://dafteejit.com/2015/03/tracing-the-origins-of-vienna-lager/
The beauty of this beer is its simplicity. There's no adjuncts to hide behind. It really is a beer made for drinking, but it's not as boring as its German cousins. |
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Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.093 |
1.015 |
10.26 |
62.78 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:43 PM |
Notes: |
|
AG #11 Endeavour Pale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.41 |
42.03 |
3.15 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 1:42 PM |
Notes: |
|
There She Gose Again
|
Gose
|
5 Gallons |
1.058 |
1.013 |
5.89 |
12.54 |
4.12 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:52 PM |
Notes: https://byo.com/article/gose/
Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F.
Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000 |
|
Trappist Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.027 |
10.99 |
25.7 |
27.84 °L
|
1K |
1 |
|
Author:
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halfville home brew
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Boil
Size: 7.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:01 AM |
Notes: |
|
Batemans XXXB
|
Strong Bitter
|
5.5 Litres |
1.054 |
1.014 |
5.35 |
46.24 |
13.36 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:44 AM |
Notes: |
|
Välhumlad "pilsner"
|
German Pilsner (Pils)
|
22 Litres |
1.056 |
1.01 |
6.06 |
46.76 |
4.16 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 10:30 AM |
Notes: |
|
AG #99 Columbus APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.31 |
39.01 |
8.42 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:24 PM |
Notes: |
|
Stone Levitation Ale
|
American Amber Ale
|
5.25 Gallons |
1.041 |
1.008 |
4.4 |
48.12 |
17.74 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:31 PM |
Notes: ferment 64-66, up to degrees for a dialectal rest |
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Secret Galaxy Saison
|
Saison
|
5 Gallons |
1.065 |
1.012 |
6.96 |
18.04 |
5.56 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.3 |
Creation
Date: 2/2/2018 6:57 PM |
Notes: Higher ABV Saison that is light colored.
Hop combo with honey shamelessly stolen from: https://www.themadfermentationist.com/2017/05/honey-oat-tart-saison.html
Add first hops before pitching yeast after wort is in fermentor
Honey added at Day 4
Second dry hop added after honey is mostly fermented |
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Fargo-Pasjonsfrukt/Mango Edition
|
American Wheat Beer
|
25 Litres |
1.05 |
1.01 |
5.25 |
63.35 |
4.01 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:26 PM |
Notes: Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/ |
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Blue Moon
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
17.57 |
4.36 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:41 AM |
Notes: |
|
SchuBrew Dubbel - Small Batch - HSBO
|
Belgian Dubbel
|
1 Gallons |
1.074 |
1.015 |
7.78 |
23 |
19.47 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:15 PM |
Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
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|
CSC Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.011 |
5.65 |
92.68 |
23.38 °L
|
1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:28 AM |
Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22. |
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Mobruya Cascade Ale
|
Australian Sparkling Ale
|
15 Litres |
1.05 |
1.008 |
5.48 |
23.88 |
4.74 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:29 AM |
Notes: |
|
Basic Berliner
|
American Light Lager
|
6 Gallons |
1.038 |
1.009 |
3.79 |
10.2 |
2.72 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:02 PM |
Notes: |
|
Regular Coffee
|
Cream Ale
|
2.5 Gallons |
1.111 |
1.02 |
11.94 |
24.77 |
8.19 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:38 PM |
Notes: |
|
Centenial Blonde
|
Blonde Ale
|
18 Litres |
1.04 |
1.008 |
4.28 |
30.35 |
3.47 °L
|
1K |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:35 AM |
Notes: |
|
Norsk Galning
|
German Pils
|
21 Litres |
1.064 |
1.014 |
6.46 |
32.94 |
10.79 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:24 PM |
Notes: |
|
SN Summerfest Copy Maybe
|
Premium American Lager
|
25 Litres |
1.046 |
1.012 |
4.52 |
22.98 |
3.89 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:00 AM |
Notes: |
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