Black Lagger Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Black Lagger

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 5th 2015
1.062
1.011
6.7%
17.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 64%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.39 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Lagger" Dark American Lager beer recipe by 2 Dogs Brewing Co.. All Grain, ABV 6.65%, IBU 17.39, SRM 33.13, Fermentables: (Munich Dark, Carafa III, Special Roast, Caramel / Crystal 60L, Pilsner) Hops: (Liberty, Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 19:50 UTC
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