Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cooper's Antifreeze	Munich Dunkel	5.5 Gallons	1.053	1.015	4.99	25.78	22.91 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:49 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.062	1.021	5.35	23.1	20.55 °L	1K	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:59 PM Notes:
Indian Pale Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.95	82.72	9.58 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:07 AM Notes:
Tomasmesse Juleøl	Old Ale	25 Litres	1.084	1.013	9.34	33.37	24.96 °L	1K	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/12/2017 4:45 PM Notes: 2 stk tørrgjærposer Sukker, maltekstrakt og candi syrup has i ved koking. Steg - Tid - Temperatur Gjæring - 3 dager - 28°C Gjæring - 11 dager - 19/20°C Lagring - 6-12 mnd - 10-->12°C
Fruit Loop Wheat 1 Gal	American Wheat Beer	1 Gallons	1.053	1.012	5.37	15.64	3.31 °L	1K	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 5:03 AM Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
Joe's Belgian Triepel	Belgian Tripel	5 Gallons	1.071	1.016	7.22	29.11	5.28 °L	1K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:24 AM Notes:
Baltic Vanilla Porter	Baltic Porter	5.5 Gallons	1.073	1.017	7.45	51.22	30.03 °L	1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:08 PM Notes:
Raspberry Wheat Ale	Fruit Beer	20 Litres	1.048	1.009	5.06	13.12	3.49 °L	1K	0
Author: leylanda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:04 AM Notes:
Apraşarabı	English Barleywine	11 Litres	1.091	1.023	8.95	67.42	9.95 °L	1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:59 AM Notes:
Dark Wheat	Weizenbock	6.5 Gallons	1.072	1.011	7.93	29.25	20.22 °L	1K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 AM Notes:
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Holiday Spice	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.015	6.25	18.35	14.9 °L	1K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:07 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.061	1.017	5.77	14.17	16.01 °L	1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:22 PM Notes:
Reittaus-IPA	American IPA	20 Litres	1.077	1.021	7.33	79.73	4.71 °L	1K	5
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:14 AM Notes:
Focal Banger	American IPA	5.5 Gallons	1.067	1.013	7.16	117.07	4.57 °L	1K	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:01 PM Notes:
Hefe IV	Weizen/Weissbier	11 Gallons	1.05	1.012	5.05	24.98	3.37 °L	1K	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:37 AM Notes:
Black And Blue IPA	Imperial IPA	5.5 Gallons	1.088	1.015	9.59	155.61	37.65 °L	1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:14 PM Notes: The blend of hops are; 1oz. Columbus 15.2aa 1oz. Citra 14.2aa 1oz. Centennial 9aa 1oz. Chinook 13.1aa 1oz. Nugget 13.8aa Mix together in a bowl and portion them out in 1oz. portions for timed additions. Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA.
Mum's Braggot	Braggot	5.5 Gallons	1.121	1.03	11.88	11.11	8.46 °L	1K	0
Author: Drunkard Springs Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:49 AM Notes:
Redweiss	Weizenbock	54 Litres	1.062	1.009	6.96	30.65	17.9 °L	1K	1
Author: anglisani Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 11/27/2014 1:51 PM Notes:
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