Pony Porter (PP2)
|
Robust Porter
|
2.13 Gallons |
1.054 |
1.01 |
5.72 |
32.3 |
34.66 °L
|
1K |
0 |
|
|
Boil
Size: 2.125 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:27 PM |
Notes: Idea from NorthernBrewer.com (St Paul Porter)
Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.
I've made this twice. It's quite good. I've cut back on the aroma hops some.
Might also be good with S-04 or Muntons yeast.
|
|
Thanksgiving Feast Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.61 |
39.3 |
21.38 °L
|
1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 8/16/2023 2:30 PM |
Notes: this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.
mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.
hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.
then keg and carb in time for t-giving.
UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips. |
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
Notes: |
|
Blind Pig
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.98 |
58.17 |
6.19 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:08 PM |
Notes: Added dry hops day 5. Kegged day 10. |
|
Hoppy Weiss
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
29.64 |
3.37 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8.1 oz |
Creation
Date: 6/2/2019 6:47 PM |
Notes: |
|
Amber Hybrid
|
American Pale Ale
|
19 Litres |
1.052 |
1.008 |
5.72 |
34.66 |
7.67 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:55 PM |
Notes: |
|
Castelain Bière De Garde
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
22.63 |
6.62 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:15 PM |
Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks.
The number from the Recipe at the link were way off. Scaled it down even further to get to the correct OG/FG and ABV |
|
Old New England Hazy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
65.25 |
6.44 °L
|
1K |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:28 PM |
Notes: |
|
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.05 |
60.68 |
5.22 °L
|
1K |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:15 AM |
Notes: |
|
Galasmic APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
38.02 |
9.43 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:39 PM |
Notes: |
|
Blind Eye Dry Stout
|
Dry Stout
|
10 Gallons |
1.048 |
1.012 |
4.69 |
61.23 |
35.37 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:13 AM |
Notes: |
|
Going Out Of Style India Black Saison
|
Saison
|
50 Litres |
1.069 |
1.013 |
7.28 |
82.26 |
18.58 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:34 PM |
Notes: |
|
Mountain Dudes Brown Ale
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.49 |
29.76 |
15.11 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:50 PM |
Notes: |
|
Who's In The Garden Grand Cru
|
Belgian Golden Strong Ale
|
4.5 Litres |
1.062 |
1.009 |
7.05 |
23.44 |
3.58 °L
|
1K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar for bottling |
Priming Amount: 175ml |
Creation
Date: 6/18/2015 8:55 AM |
Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
|
#10 Sumarum
|
Blonde Ale
|
14 Litres |
1.059 |
1.012 |
6.18 |
23.13 |
6.01 °L
|
1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:35 AM |
Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l |
|
Progression
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.52 |
43.24 |
8.32 °L
|
1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:01 PM |
Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise. |
|
Garik & Carol's Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
12.93 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:06 PM |
Notes: |
|
Amber ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.74 |
38.55 |
14.92 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 10:38 PM |
Notes: |
|
Easy Peasy Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.71 |
16.89 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2012 10:54 AM |
Notes: |
|
Fall Festive Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.71 |
38.71 |
9.76 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 2:31 AM |
Notes: |
|
|
|