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Djavolje pseto

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday February 18th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

65.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	78.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.1%
2 kg	German - Rye2 kg Rye	38	3.5	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	8.4	2.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	40 min	11.34	3.1%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.86	10.7%
70 g	Citra70 g Citra Hops	Pellet	13.3	Boil	15 min	19.9	10.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	9.9	Boil	5 min	5.95	10.7%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	5 min	6.61	10.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		15.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days		10.7%
655 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.4	2.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	11.34	3.1%
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	12.86	36.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	19.9	10.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	5.95	10.7%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	6.61	36.7%
655 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
75 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2016-06-14 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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