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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday July 21st 2019

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

23.0

SRM (morey):

4.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt	37	1.69	67.7%
0.75 kg	Crisp Malting - United Kingdom - Flaked Torredied Oats	33	3.2	11.3%
0.60 kg	Crisp Malting - Torrified Wheat0.6 kg Torrified Wheat	36	2	9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.3%
0.65 kg	Weyermann - German - Pale Wheat0.65 kg German - Pale Wheat	39	1.5	9.8%
6.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	African Queen33 g African Queen Hops	Pellet	10.6	Whirlpool	0 min	7.95	10.5%
33 g	Yakima Valley Hops - Azacca33 g Azacca Hops	Pellet	12.5	Whirlpool	0 min	9.38	10.5%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	7.5	Whirlpool	0 min	5.63	10.5%
34 g	African Queen34 g African Queen Hops	Pellet	10.6	Dry Hop	7 days		10.8%
34 g	Yakima Valley Hops - Azacca34 g Azacca Hops	Pellet	12.5	Dry Hop	7 days		10.8%
34 g	Mandarina Bavaria34 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	7 days		10.8%
33 g	African Queen33 g African Queen Hops	Pellet	10.6	Dry Hop	3 days		10.5%
33 g	Yakima Valley Hops - Azacca33 g Azacca Hops	Pellet	12.5	Dry Hop	3 days		10.5%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	3 days		10.5%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Dry Hop	3 days		4.8%
315 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	African Queen (Pellet) 100 g African Queen (Pellet) Hops	7.95	31.8%
100 g	Yakima Valley Hops - Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.38	31.8%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	5.63	31.8%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		4.8%
315 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.45 L	mash-in	Strike	40 °C	40 °C	10 min
	mash	Infusion	--	66 °C	60 min
8.87 L	mash-out	Fly Sparge	76 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Antioxin SBT	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA

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