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Satan's Kingdom RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PLOOF!
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

97.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	65.2%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	15.5%
1.25 lb	American - Special Roast1.25 lb Special Roast	33	50	7.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.2%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.6%
0.10 lb	German - Chocolate Rye0.1 lb Chocolate Rye	31	240	0.6%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	0 min	42.37	27.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	9	Boil	30 min	14.67	13.6%
0.75 oz	chinook0.75 oz chinook Hops	Leaf/Whole	9	Boil	20 min	11.56	13.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	5.64	9.1%
1.50 oz	chinook1.5 oz chinook Hops	Leaf/Whole	9	Whirlpool at 195 °F	10 min	16.85	27.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 195 °F	10 min	6.24	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	42.37	27.3%
3 oz	Chinook (Leaf/Whole)	43.08	54.5%
1 oz	Falconer's Flight (Pellet)	11.88	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	gypsum		Water Agt	Mash	--
2 each	whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chinook came from Pioneer Farms in CT.

Last Updated and Sharing

1,011

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Brews

Public: Yup, Shared
Last Updated: 2016-01-16 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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