Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
7.6 |
25% |
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
3.77 |
25% |
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
|
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
11.37 |
100% |
0.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Temperature |
-- |
145 °F |
60 min |
|
2 day sour mash at 90-120F |
Temperature |
-- |
105 °F |
-- |
|
mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
8 oz |
Raspberries
|
|
Flavor |
Secondary |
7 days |
Priming
Method: Corn sugar
Amount: 1 oz
CO2 Level: 2.5 Volumes |
Notes
Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours.
For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 05:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top