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Juicy Bits Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

50.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	17.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	17.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
12 oz	American - Wheat12 oz Wheat	38	1.8	3.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.3%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	52.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	1.6%
22.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	14	Whirlpool	60 min	6.29	4.5%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool	40 min	4.94	4.5%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	7.06	4.5%
0.66 oz	citra0.66 oz citra Hops	Pellet	11	Whirlpool	20 min	9.89	9%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	14.11	9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	6.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		20.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		20.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		20.5%
7.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	6.29	4.5%
2.49 oz	Citra (Pellet) 2.4899999943043 oz Citra (Pellet) Hops	14.83	34%
2.49 oz	El Dorado (Pellet)	21.17	34%
2 oz	Mosaic (Pellet)	8.51	27.3%
7.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool @ 170F

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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