Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 g |
Belgian Candi Sugar - Dark400 g Belgian Candi Sugar - Dark - (late boil kettle addition) |
|
38 |
275 |
5.7% |
|
2,500 g |
Muntons Pale Ale2500 g Muntons Pale Ale |
|
38 |
3 |
35.3% |
|
2,000 g |
Castle Malting Wheat Blanc2000 g Castle Malting Wheat Blanc |
|
37 |
2.3 |
28.3% |
|
1,000 g |
Muntons Crystal1000 g Muntons Crystal |
|
34 |
56.8 |
14.1% |
|
1,000 g |
Flaket hvete1000 g Flaket hvete |
|
34 |
2 |
14.1% |
|
175 g |
Muntons Chocolate175 g Muntons Chocolate |
|
33 |
385 |
2.5% |
|
7,075 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
22.71 |
31.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.97 |
31.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.14 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
31.82 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
52 °C |
15 min |
|
23 L |
|
Temperature |
-- |
63 °C |
35 min |
|
23 L |
|
Temperature |
-- |
73 °C |
40 min |
|
23 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
appelsinskall raspet
|
|
Spice |
Boil |
1 min. |
|
20 g |
knuste korianderfrø
|
|
Spice |
Boil |
1 min. |
|
8 g |
nellik
|
|
Spice |
Boil |
1 min. |
|
15 g |
kanelstang
|
|
Spice |
Boil |
1 min. |
|
5 g |
stjerneanis
|
|
Spice |
Boil |
1 min. |
|
5 g |
tørket apelsinsskall (pommeranskall)
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Trondheim
Notes
Kandisukkeret skal i 10 minutter før kokeslutt.
Gjæringstemperatur og -tid
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 16:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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