Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zax Black Lager	Schwarzbier	5 Gallons	1.046	1.008	5.01	25.5	23.76 °L	1.1K	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:05 PM Notes:
ALL TOGETHER NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.018	6.13	10.49	4.55 °L	1.1K	1
Author: IlGus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	6.96	22.95	4.38 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:19 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.14	37.35	5.07 °L	1.1K	3
Author: Ivan Barenboim Boil Size: 26.73 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 3/15/2019 1:33 AM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.022	9.36	50.8	6.15 °L	1.1K	1
Author: Butter14 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:27 PM Notes: Whirlpool @ 170F
Maraschino Stout	American Stout	5 Gallons	1.065	1.022	5.57	28.9	40.86 °L	1.1K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 1/23/2018 6:03 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Centenial IPA	American Brown Ale	5.5 Gallons	1.065	1.017	6.25	58.03	6.49 °L	1.1K	0
Author: masjavy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:25 PM Notes:
Here GOSE Nothing	Gose	5.5 Gallons	1.031	1.008	3.01	6.97	3.48 °L	1.1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:53 PM Notes:
IPA - Simple 3Cs	American IPA	5.5 Gallons	1.06	1.015	5.94	43.66	5.69 °L	1.1K	1
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:38 PM Notes:
Raspberry Weisse	Berliner Weisse	1.1 Gallons	1.04	1.008	4.23	11.37	3.17 °L	1.1K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 5/28/2016 7:32 PM Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours. For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
Djavolje Pseto	Specialty IPA: Rye IPA	60 Litres	1.06	1.011	6.44	65.06	7.68 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:05 AM Notes:
Satan's Kingdom RIPA	Specialty IPA: Red IPA	6 Gallons	1.069	1.016	6.95	97.33	15.34 °L	1.1K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:45 PM Notes: Chinook came from Pioneer Farms in CT.
Toasted Oats	Double IPA	12 Gallons	1.078	1.016	8.64	90.05	5.43 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:16 PM Notes:
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.1K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
4Gs Black IPA 1.0	Specialty IPA: Black IPA	5.3 Gallons	1.055	1.012	5.6	74.13	38.66 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:17 AM Notes:
Blane's Amarillo Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.09	34.45	4.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:51 PM Notes: The base for this is the Midwest Boundary Waters Wheat kit but with a more aggressive hop schedule. Brewed 2/28/15
Cristina & Roberto American Cream Ale	Cream Ale	21 Litres	1.054	1.011	5.7	9.7	10.57 °L	1.1K	1
Author: adri_pell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:48 PM Notes:
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1.1K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
Kolsch GF 11	Kölsch	21 Litres	1.038	1.007	4.14	29.78	3.71 °L	1.1K	0
Author: Mike Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:47 AM Notes:
RYEan Gosling	Standard/Ordinary Bitter	3 Gallons	1.073	1.018	7.27	66.85	8.61 °L	1.1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:37 AM Notes:
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