Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
029 GP SimCent DIPA	Double IPA	14.7 Litres	1.077	1.014	8.78	69.14	6.48 °L	1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:36 AM Notes:
Breakfast Stout #3	American Stout	11 Gallons	1.08	1.022	7.58	62.8	49.35 °L	1K	0
Author: dan tobin Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:00 AM Notes: Mash 11gal h20 for 38.5 pounds fermentables. maximum for me. preboil gravity 1.065 Hydrometer 1.075 at 1hr. 1.084 at 90 min 3.5oz Major Dickinson ground coffee 3.5oz Columbian Sup[remo coffee grounds... Add after fermentation 4oz Cacao Nibs 6.34oz Ghiradelli Dark Chocolate 92% cacao All at flame out Condition for 1 week Too much coffee flavor!
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Cuz Pickle Beer	Berliner Weisse	5.5 Gallons	1.06	1.015	5.98	7.06	4.04 °L	1K	10
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/28/2020 4:35 AM Notes:
Sleepy Tripel	Belgian Tripel	3 Gallons	1.085	1.014	9.26	29.72	6.26 °L	1K	0
Author: Forwood Brewing Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/8/2020 3:00 AM Notes: Add 10 bags of sleepytime honey for 2 days after final gravity has been reached.
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.14	37.35	5.07 °L	1K	3
Author: Ivan Barenboim Boil Size: 26.73 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 3/15/2019 1:33 AM Notes:
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
Amber Bitter	Special/Best/Premium Bitter	12 Gallons	1.046	1.008	4.99	33.71	11.6 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 5:42 PM Notes:
20170223altbier德式老啤第四次失敗	Altbier	20 Litres	1.045	1.01	4.57	27.03	13.66 °L	1K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:18 AM Notes:
Patagonia Coffee Porter	American Porter	15.5 Gallons	1.064	1.016	6.28	42.49	40.03 °L	1K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:14 PM Notes:
Bump House IPA	American IPA	10 Gallons	1.073	1.015	7.57	80.15	10.15 °L	1K	0
Author: phillipsbm1 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 8:22 PM Notes:
Gashley's Catastrophy	Imperial IPA	5.5 Gallons	1.086	1.018	8.83	91.41	6.03 °L	1K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:58 PM Notes:
Double Bitter	British Brown Ale	19 Litres	1.106	1.022	10.98	67.52	12.97 °L	1K	0
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 72g - 16 liters Creation Date: 3/28/2016 1:34 PM Notes: Ferment: 2016-03-29 Secondary: 2016-04-07 (Dry Hop) Bottling: 2016-04-11 FG: 1.090 OG: 1.021 ABV: 9.2% 16 liters
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
3 Bbl Big Black Cow	Baltic Porter	115 Gallons	1.07	1.022	6.21	37.89	29.97 °L	1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:43 PM Notes:
Calabaza Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	21.41	13.74 °L	1K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:32 PM Notes:
Brown Smoked Ale	Other Smoked Beer	10 Litres	1.073	1.033	5.25	45.61	21.94 °L	1K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 PM Notes:
Zombie Dandruff	American IPA	5.5 Gallons	1.072	1.019	6.95	77.81	9.27 °L	1K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 11:33 PM Notes: This is beer is amazing.
Hopped Up Santa Stout	American Stout	5 Gallons	1.067	1.016	6.74	117.36	50 °L	1K	2
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:55 PM Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.
Patti Picked A Peck Of Peppers	American Stout	15 Gallons	1.067	1.018	6.54	31.89	40 °L	1K	1
Author: Blind Nil Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 7:20 PM Notes:
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