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Tore Hunds vei Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Knedahl
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 7th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	6.8%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.9	Boil	60 min	13.01	21.6%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	20 min	5.4	10.3%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.31	19%
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.83	19.8%
34 g	Cascade34 g Cascade Hops	Pellet	7	Boil	5 min	5.04	29.3%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	13.01	21.6%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	10.44	39.6%
45 g	Hallertau Mittelfruh (Pellet)	7.14	38.8%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	70 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mesket på 67 grader celsius
omstikking 22.11.2015
22 liter
OG 1.012
5 %

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-02 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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