Toasted Oats Beer Recipe | All Grain Double IPA | Brewer's Friend
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Toasted Oats

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 234.1 (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday December 31st 2015
1.078
1.016
8.6%
90.1
5.4
n/a
n/a
 
Brew Log History
0Temp
1.021Gravity
OG: 1.070
Attenuation: 68.76%
6.4%ABV
Calories: 234.1 / 12oz
Carbs: 26.6 g / 12oz
6Days
Readings: 0

Jan 02, 2016 to Jan 08, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
3 lb American - Wheat3 lb Wheat 38 1.8 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 Boil 60 min 21.21 7.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 10 min 17.58 30.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 22.68 30.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback at 210 °F 10 min 12.48 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Hopback 10 min 16.1 15.4%
13 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Toasted Oats" Double IPA beer recipe by Gideon Davis. All Grain, ABV 8.64%, IBU 90.05, SRM 5.43, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 05:47 UTC
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