Fruity Pellets Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.86 |
114.8 |
4.36 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:04 AM |
Notes: |
|
Focal Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
117.07 |
4.57 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:01 PM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.062 |
1.021 |
5.35 |
23.1 |
20.55 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:59 PM |
Notes: |
|
Bavarian Dunkel #1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
24.92 |
15.04 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 AM |
Notes: |
|
Imperial Porter
|
Baltic Porter
|
20 Litres |
1.102 |
1.022 |
10.5 |
62.99 |
34.51 °L
|
1K |
1 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 3/28/2017 12:13 PM |
Notes: |
|
Joe's Belgian Triepel
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.016 |
7.22 |
29.11 |
5.28 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:24 AM |
Notes: |
|
Dark Wheat
|
Weizenbock
|
6.5 Gallons |
1.072 |
1.011 |
7.93 |
29.25 |
20.22 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:05 AM |
Notes: |
|
Toilet Water
|
Kölsch
|
6.5 Gallons |
1.048 |
1.011 |
4.79 |
22.73 |
4.86 °L
|
1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:31 AM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
14.17 |
16.01 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:22 PM |
Notes: |
|
Reittaus-IPA
|
American IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
79.73 |
4.71 °L
|
1K |
5 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:14 AM |
Notes: |
|
FK:II Brown Ale
|
Northern English Brown
|
1 Gallons |
1.066 |
1.017 |
6.5 |
23.53 |
21.38 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:19 PM |
Notes: Toasted 2 row in the ingredients is actually home toasted Pilsner malt. Toasted for 45 minutes at 375 deg F.
Brown sugar added with the 20 min hop addition. |
|
Hefe IV
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.05 |
24.98 |
3.37 °L
|
1K |
0 |
|
Author:
|
|
Brentc17
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:37 AM |
Notes: |
|
Parnell Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.02 |
36.1 |
7.18 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:07 PM |
Notes: |
|
Bowl-O-Barley Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.028 |
6.83 |
70.69 |
45.35 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/6/2015 8:48 PM |
Notes: |
|
Black And Blue IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.015 |
9.59 |
155.61 |
37.65 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:14 PM |
Notes: The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA. |
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
Notes: |
|
American Irish ESB
|
Irish Red Ale
|
48.3 Gallons |
1.06 |
1.015 |
5.88 |
21.88 |
16.71 °L
|
1K |
1 |
|
|
Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:42 PM |
Notes: |
|
Redweiss
|
Weizenbock
|
54 Litres |
1.062 |
1.009 |
6.96 |
30.65 |
17.9 °L
|
1K |
1 |
|
|
Boil
Size: 60.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 11/27/2014 1:51 PM |
Notes: |
|
MGIPA-SCREWUP
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
22.68 |
7.86 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:44 PM |
Notes: |
|
Double Black Eye
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
105.12 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:56 PM |
Notes: |
|
|
|