Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5 Gallons	1.07	1.018	6.91	0	18 °L	1K	0
Author: Boxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 4:04 AM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5 Gallons	1.093	1.023	9.18	52.52	50 °L	1K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:10 PM Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months. Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs. .45 per 12 oz serving.
Presidente	International Pale Lager	5 Gallons	1.063	1.008	7.19	15.18	2.87 °L	1K	1
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:46 PM Notes:
Alaskan Smoked Porter	Specialty Smoked Beer	5 Gallons	1.064	1.015	6.48	39.94	33.19 °L	1K	2
Author: fmfdan02@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:07 PM Notes:
Bribie Topper (BT)	Double IPA	21.5 Litres	1.08	1.016	8.32	96.83	8.93 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:00 AM Notes: 18/6/17 - Gladfield American Ale malt used - LME added @ 25 min 19/6/17 - Dry pitched a sachet of S-05 onto krausen to compensate for under pitch at 24 hours. 25/6/17 - SG 1022 26/6/17 - Dry hopped, SG 1022 2/7/17 - SG 1019 5/7/17 - FG 1018, Mild citrus aroma, strong hop juice flavour that needs time to age and die down, kegged. 3/10/17 - Ended up tasting a bit like olives (wtf?) and had to bin it, maybe the stainless wasn't cleaned/passivated properly as it was the first ude of new stainless fermenter.
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Hop Bomb Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.01	5.79	36.52	13.6 °L	1K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 3/12/2017 8:05 PM Notes: 40 min steep/mash 157 for 20 then let cool for 20 sparge at 170 Hydrated yeast in boiled water cooled back to 95f 3.3 lbs of golden light added 20mins till end of boil crushed whirl floc added with 15 left
Wheat Stout	Mixed-Style Beer	8 Gallons	1.052	1.008	5.77	24.77	30.71 °L	1K	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:39 PM Notes:
Royal Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.25	47.02	6.26 °L	1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:24 AM Notes:
Tip-Top 7C 10L	American Pale Ale	10 Litres	1.048	1.009	5.15	29.8	6.58 °L	1K	1
Author: LBL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:14 PM Notes:
Pileated Red	Irish Red Ale	5 Gallons	1.059	1.017	5.42	25.25	12.5 °L	1K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 7/29/2015 1:56 AM Notes:
Imperial Multigrain Stout	Russian Imperial Stout	5.6 Gallons	1.095	1.02	10.89	73.72	40 °L	1K	0
Author: BJA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 12:23 AM Notes: Hops boiled 50 minutes in separate kettle from malt to maximize efficiency, then combined with malt in the last 20 minutes of boil.
Spite Row Milk Stout	Sweet Stout	18 Litres	1.059	1.019	5.29	31.03	35.96 °L	1K	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/19/2016 1:28 PM Notes:
Sour NEIPA #1	American IPA	6.25 Gallons	1.063	1.023	5.35	0	6.38 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:34 PM Notes: 2.5 lbs. - Pineapple 1.5 lbs. - Mango 1.0 lbs. - Peaches Hops: 4 oz Denali 2 oz Citra 2 oz Mosaic Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced
Dark Revolution So.La	American Pale Ale	21 Litres	1.055	1.009	6	63.49	4.06 °L	1K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:07 PM Notes:
Yuletide Porter '15	Mixed-Style Beer	5.25 Gallons	1.059	1.014	5.84	23.05	44.62 °L	1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:08 AM Notes: Playing around with the spices a bit this year. Adding 1 gram of cardomomseed to each addition, 2tsp. extra Cinnamon chips, and 1 tbsp. of dried Ginger. Spices will be tied up in muslin bags for EZ retrieval.
Blood Orange IPA	American IPA	5 Gallons	1.069	1.018	6.81	62.93	7.61 °L	1K	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:24 PM Notes:
Kjeller 5 Scottish Export	Scottish Export 80/-	20 Litres	1.051	1.014	4.87	26.42	16.98 °L	1K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 10:28 AM Notes: Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
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